STRAWBERRY CHOCOLATE CHIP SHORTCAKE
Going through old recipe boxes, I came across this one. I don't think I ever had the chance to make it. I'm putting it on my "to-do" list for the next time I need to take a dessert somewhere. I think this is from the 1980s when Cool Whip reigned in the whipped cream department. I'm sure you could use regular cream, and whip it...
Provided by Susan Feliciano
Categories Other Desserts
Time 2h25m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350°F. Grease a 9-inch springform pan.
- 2. Beat together 1/2 cup sugar and the butter in a large bowl. Add 1 egg and 1 teaspoon vanilla; beat until creamy. Gradually add flour and baking powder, beating until smooth. Stir in 1/2 cup chocolate chips. Press mixture onto bottom of prepared pan.
- 3. Stir together sour cream, remaining 1/2 cup sugar, 2 eggs, and remaining 1 teaspoon vanilla in medium bowl. Stir in remaining 1/2 cup chocolate chips. Pour over mixture in pan.
- 4. Bake 50-55 minutes until almost set in center and edges are lightly browned. Cool completely on wire rack; remove sides of pan. Spread whipped topping over top. Cover and refrigerate. Just before serving, arrange strawberry halves on top of cake. Garnish as desired. Refrigerate leftovers.
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Sheraz Musical
[email protected]These shortcakes were delicious! I used fresh strawberries and they were so flavorful. I will definitely be making them again.
Broken Hart
[email protected]I made these shortcakes for a party and they were a huge hit! Everyone loved them.
Kalapna
[email protected]These shortcakes were a bit too sweet for my taste, but I still enjoyed them.
Joshua Fern
[email protected]I loved the combination of strawberries and chocolate chips in these shortcakes. They were the perfect summer treat.
ajay Shrivastav
[email protected]These shortcakes were so easy to make and they turned out perfect! I will definitely be making them again.
Abhishek Chauhan
[email protected]The shortcakes were a bit dry, but the strawberry filling was delicious. I would recommend adding a glaze to the shortcakes before serving.
Ali Ibraheem
[email protected]These shortcakes were delicious! I used fresh strawberries and they were so flavorful. I will definitely be making them again.
Fano Media FANO
[email protected]I made these shortcakes for a party and they were a huge hit! Everyone loved them.
Pixie copycat
[email protected]These shortcakes were a bit too sweet for my taste, but I still enjoyed them.
Pradeep Raut
[email protected]I loved the combination of strawberries and chocolate chips in these shortcakes. They were the perfect summer treat.
prince ok
[email protected]These shortcakes were so easy to make and they turned out perfect! I will definitely be making them again.
bertha samende
[email protected]The shortcakes were a bit too dense for my taste, but the strawberry filling was delicious.
Gita Limbu
[email protected]I made these shortcakes for my family and they loved them! The shortcakes were fluffy and the strawberry filling was sweet and tart.
edward martinez
[email protected]These shortcakes were delicious! I used fresh strawberries and they were so flavorful.
lilmed onfire
[email protected]I thought the strawberry filling was a bit too sweet, but the chocolate chips helped to balance it out.
Sachinthakur Sachinthakur
[email protected]The shortcakes were a bit dry for my taste.
Shanillia Birmingham
[email protected]I made these shortcakes for a potluck and they were a huge hit! Everyone loved them.
Sardar Shahmeer
[email protected]Easy to follow recipe and turned out great!
Brooklyn
[email protected]These strawberry chocolate chip shortcakes were a delightful treat! The shortcakes were fluffy and moist, and the strawberry filling and chocolate chips added a delicious sweetness and texture. I served them with a dollop of whipped cream, and they w