This light and luscious cake, along with fresh strawberries, is a "berry good" dessert to serve at a church ice cream social.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Sift together flour, sugar, baking powder and salt. Place in a large bowl and make a well in the center. Add oil, egg yolks and orange juice; beat with a spoon until smooth. , In a bowl, beat egg whites and cream of tartar until stiff. Gradually add batter, folding gently until blended. Pour into an ungreased 9x5-in. loaf pan. Bake at 325° for 50-55 minutes. Invert immediately on wire rack, but keep in pan. When cool, remove cake from pan and slice into 12 pieces. Top each slice with berries, ice cream and whipped cream.
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khuram parvez
[email protected]I followed the recipe exactly, but my cake didn't turn out right. It was dense and heavy, and the strawberries sank to the bottom.
Medanet Yohanes
[email protected]This cake was a disappointment. It was dry and crumbly, and the strawberry flavor was barely noticeable.
Dowu Allen
[email protected]I had a hard time finding fresh strawberries, so I used frozen strawberries instead. The cake still turned out great, but the strawberries were a bit mushy.
angela moralis
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I would recommend reducing the amount of sugar in the recipe by half.
Ikonikboy12 Alex
[email protected]I've made this cake several times now, and it always turns out perfectly. It's my new go-to recipe for strawberry chiffon cake.
Akash Sardar
[email protected]This is the best strawberry chiffon cake I've ever had! The cake is so moist and fluffy, and the strawberries are perfectly ripe and sweet.
Khan Ke Jaan
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. It's so light and fluffy, and the strawberry flavor is amazing.
Oumarof Le king
[email protected]I love that this recipe uses fresh strawberries. It really gives the cake a delicious, summery flavor.
Sama Elewa
[email protected]This cake is so beautiful and delicious. It's the perfect dessert for any special occasion.
Fadi Tibi
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Farhan Mayo
[email protected]I made this cake for my daughter's birthday party, and it was a huge success! All the kids loved it.
Freddy G Marshall Jr
[email protected]This cake is perfect for any occasion. It's light and refreshing, and it's sure to please everyone.
Ofodion Beauty
[email protected]I love the combination of strawberries and chiffon cake. The cake is so light and fluffy, and the strawberries add a perfect touch of sweetness and tartness.
Shsh haj
[email protected]This was my first time making a chiffon cake, and I was really happy with the results. It was surprisingly easy to make, and it turned out so light and airy.
Pixanta Kennedy
[email protected]I've made this cake several times now, and it always turns out perfectly. It's my go-to recipe for any occasion.
Shoaib khan Javed iqbal
[email protected]This cake was a hit at my party! Everyone loved the delicate flavor and the beautiful presentation.
Anjila Magr
[email protected]My family loved this strawberry chiffon cake! It was so light and fluffy, and the strawberry flavor was perfect. I will definitely be making this again.