STRAWBERRY CHEESECAKE CUPCAKES
You can have your cake and eat it guilt-free with these taste-tempting treats. The petite graham cracker "crust," chopped fresh berries and cream cheese frosting offer all the goodness of cheesecake in manageable portions. -Jill Drury, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 19
Steps:
- Line 24 muffin tins with paper liners; set aside. , Place the cracker crumbs, sugar and butter in a food processor; cover and process until fine crumbs form. Press tablespoonfuls onto bottoms of liners. Bake at 350° for 3-5 minutes or until lightly browned. Set aside to cool., Place egg whites in a large bowl; let stand at room temperature for 30 minutes. In a large bowl, cream the butter, sugar and vanilla until light and fluffy. In another bowl, combine the flour, baking powder and salt; add to the creamed mixture alternately with sour cream, beating well after each addition., Beat egg whites with clean beaters until stiff peaks form. Fold a third of the egg whites into batter. Fold in remaining egg whites and strawberries., Fill muffin cups three-fourths full. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost tops. Garnish with strawberries and cracker crumbs. Store in the refrigerator.
Nutrition Facts : Calories 387 calories, Fat 24g fat (15g saturated fat), Cholesterol 66mg cholesterol, Sodium 167mg sodium, Carbohydrate 41g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
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Khzir Ehsan
[email protected]Overall, I was disappointed with this recipe.
Kareem Loay
[email protected]I would not recommend this recipe to anyone.
Hasnain Gujjar
[email protected]These cupcakes were a waste of time and ingredients.
Matthew Barrett
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as pictured.
Sayed Hany
[email protected]The cupcakes were a little dry, but the cheesecake filling was delicious.
Jenahlynn Young
[email protected]These cupcakes were easy to make and turned out perfectly. I will definitely be making them again.
Moses Kaai
[email protected]I'm so glad I found this recipe! These cupcakes were a huge hit with my friends and family.
md radvin
[email protected]These cupcakes were delicious! I would definitely make them again.
Rene West
[email protected]I had some trouble getting the cupcakes to rise properly, but they still tasted good.
Caiden Beller
[email protected]These cupcakes were a little too sweet for me, but they were still good.
ambacador Tony
[email protected]I'm not a big fan of cupcakes, but these strawberry cheesecake cupcakes were amazing! The cheesecake filling was creamy and smooth, and the strawberries added a perfect touch of sweetness.
LBR official
[email protected]These cupcakes are so cute and delicious! I love the way the strawberry cheesecake filling pairs with the vanilla cupcake.
Mdrohim Mdrohim
[email protected]I made these cupcakes for a party and they were a huge success! Everyone loved them.
emman sse
[email protected]These strawberry cheesecake cupcakes were a hit! They were easy to make and turned out perfectly. The combination of the sweet strawberries and the creamy cheesecake filling was divine.