STRAWBERRY CAPRESE PANZANELLA
Take your meal from good to gourmet with this refreshing strawberry caprese salad featuring Stella® Cheese.
Provided by Stella Cheese
Categories Trusted Brands: Recipes and Tips Stella® Cheese
Time 30m
Yield 4
Number Of Ingredients 15
Steps:
- For the dressing, whisk together garlic, shallot, vinegar, honey, pepper and salt in a medium bowl until well combined. While whisking, slowly drizzle in oil until all oil is incorporated.
- For the panzanella, preheat oven to 400 degrees F.
- Place bread cubes on rimmed baking pan and drizzle with oil; toss until all bread cubes are coated in oil. Transfer to oven and bake 10 to 12 minutes or until bread is dry and dark golden brown.
- Meanwhile, place tomatoes, salt, and pepper in large bowl; toss until well combined. Let stand 5 minutes.
- Add Stella® mozzarella cheese, strawberries, basil, toasted bread, and Dressing to bowl with tomatoes; toss until well combined.
- Serve immediately, or for best flavor, allow salad to sit at room temperature 30 minutes before serving.
Nutrition Facts : Calories 608.7 calories, Carbohydrate 59.4 g, Cholesterol 29.6 mg, Fat 33.1 g, Fiber 4 g, Protein 20.2 g, SaturatedFat 10 g, Sodium 1215.6 mg, Sugar 6 g
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Nakato Doris
[email protected]This salad is a little too sweet for my taste. I would recommend using less balsamic vinegar.
Dylan Ortega
[email protected]I'm allergic to strawberries, so I substituted raspberries in this recipe. It turned out just as delicious!
WASIQ KULACHI
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables. My kids love the sweet strawberries and the crunchy bread cubes.
Rashed Alam
[email protected]I've made this salad several times now and it's always a hit. It's the perfect salad to bring to a potluck or picnic.
Kaly Bahr
[email protected]This salad is so easy to make, even a beginner cook can do it. I highly recommend it for anyone who loves fresh, flavorful salads.
Weber Consulting
[email protected]I'm not a big fan of strawberries, but I decided to try this recipe anyway. I was pleasantly surprised at how much I enjoyed it! The strawberries added a nice sweetness to the salad without being overpowering.
Eustace Muhuri
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Lana Tomic
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste. For example, I like to add a handful of chopped nuts for extra crunch.
Reece Heffernan
[email protected]This salad is a great way to use up leftover bread. I always have a loaf of bread in my freezer, so I can easily whip up this salad whenever I need a quick and easy meal.
Nizam SaiN
[email protected]I followed the recipe exactly and my salad turned out perfectly. It was so delicious, I couldn't stop eating it!
Jaxx
[email protected]This salad was a hit at my summer party! Everyone loved the unique combination of flavors and textures. I highly recommend it for any occasion.
Mohadev Paul
[email protected]I've never had panzanella before, but this recipe has convinced me to make it again and again. It's so fresh and flavorful, and the strawberries add a unique twist. I will definitely be sharing this recipe with my friends and family.
somaya sime
[email protected]This strawberry caprese panzanella was a delightful surprise! The combination of sweet strawberries, tangy balsamic vinegar, and creamy mozzarella cheese was divine. I especially loved the addition of toasted bread cubes, which added a nice crunch to