STRAWBERRY CAKE ROLL
I got this recipe from my sister, who is the best cook ever. I tried it this week and my family loved it so much that I will be making it often, especially during strawberry season. It is not too time-consuming, as you would think and it is well worth the effort. Hope you enjoy it as much as my family has and a great BIG THANK...
Provided by June Butts
Categories Cakes
Time 2h25m
Number Of Ingredients 6
Steps:
- 1. Sift together flour, baking powder and salt and set aside. In a large mixing bowl, beat eggs with electric mixer on high speed for 5 minutes, gradually beat in granulated sugar. Beat in vanilla. Add to dry ingredients, mix well. Spread batter into 15 X 10 X 1-inch jelly roll pan that has been sprayed with baking spray with flour. Bake at 375 degrees for 10-12 minutes or until cake springs back when lightly touched. Cool 5 minutes. Turn cake onto a kitchen towel dusted with confectioners' sugar. Roll up cake in the towel. Cool completely on a wire rack.
- 2. INGREDIENTS FOR THE FILLING; 2 8-OZ CARTONS OF SPREADABLE STRAWBERRY CREAM CHEESE 1 7-OZ JAR OF MARSHMALLOW CREME 3 CUPS SLICED STRAWBERRIES Mix together well. Unroll cake and spread mixture to within 1/2 inch of edges. Top with 2-1/2 cups strawberries. Roll up again. Place seem side down on a platter. Refrigerate for at least 2 hours. Just before serving, garnish with remaining strawberries.
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Adrian Quezada
[email protected]I made this cake roll for my daughter's birthday party and it was a huge hit!
Sabi
[email protected]This was the perfect dessert for my summer party! The cake was light and fluffy, and the strawberry filling was sweet and refreshing.
babu khaicho
[email protected]This cake roll was delicious! The cake was moist and fluffy, and the strawberry filling was sweet and tangy. I loved the way the two flavors complemented each other.
Ana Maria Hernandez
[email protected]This recipe was easy to follow and the cake roll turned out beautifully! I loved the way the two flavors complemented each other. I will definitely be making this again.
Shahdin Salman
[email protected]I made this cake roll for my daughter's birthday party and it was a huge hit! The kids loved the strawberry filling and the adults loved the light and fluffy cake. It was a perfect dessert for a special occasion.
Masamuel Molieleng
[email protected]This was the perfect dessert for my summer party! The cake was light and fluffy, and the strawberry filling was sweet and refreshing. My guests loved it!
Celi Cious
[email protected]Wow! This strawberry cake roll was amazing! The cake was so light and fluffy, and the strawberry filling was the perfect balance of sweet and tart. I loved the way the two flavors complemented each other. I will definitely be making this again.
Bilal Latif
[email protected]This recipe was easy to follow and the cake roll turned out beautifully! The cake was moist and fluffy, and the strawberry filling was sweet and tart. I loved the way the two flavors complemented each other. I will definitely be making this again.
Dave Latrouno
[email protected]This cake roll was delicious! The cake itself was light and fluffy, and the strawberry filling was sweet and tangy. I loved the way the two flavors complemented each other. I will definitely be making this again.
Godspower monday
[email protected]I was so excited to try this recipe, and it did not disappoint! The cake was moist and flavorful, and the strawberry filling was the perfect balance of sweet and tart. My family loved it!
elsa atieno
[email protected]This strawberry cake roll was a huge hit at my last party! It was light, fluffy, and bursting with strawberry flavor. The instructions were easy to follow and the cake turned out perfectly. I will definitely be making this again.