STRAWBERRY CAKE DELUXE
This one's for the hubby! Strawberry cake is his favorite and this one especially. It's close to a banana bread but with strawberries.
Provided by Renae McVay
Categories Fruit Desserts
Time 2h5m
Number Of Ingredients 11
Steps:
- 1. Heavily grease and flour one tube cake pan, a bundt pan will do. Preheat oven to 325.
- 2. Mix all dry ingredients with a whisk. Chop the strawberries and place in the measuring cup up to the 2 cup level with 1/2 cup of the sugar in the recipe along with the balsamic vinegar. Stir well and allow to stand while finishing the batter.
- 3. To the dry ingredients add the vanilla, the eggs, the oil and mix well. Will be sort of crumbly. With the mixer add the can of drained crushed pineapple. Then add in the strawberry mixture and continue to use the mixer until all is well mixed. Lastly stir in the pecan pieces.
- 4. Pour the batter into the cake pan. Place in the oven on a baking sheet to prevent melted shortening from falling onto the oven floor. Bake at 325 degrees for 1 and 1/2 hours or until tests done. Allow to cool in the pan about 20 minutes before removal.
- 5. Place the powered sugar in a screen strainer and dust the top of the cake until desired amount is reached. Better to wait until cake is completely cooled to slice. Very moist!
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Tracy Achaari
[email protected]This cake is a must-try for any strawberry lover. It's the perfect dessert for any special occasion.
Nusra Tusubira
[email protected]I would give this recipe a 10/10. It's the best strawberry cake I've ever had.
Lauren V
[email protected]I followed the recipe exactly and the cake turned out perfect. I'm really impressed with this recipe.
Kinfe Endashaw
[email protected]This is the worst strawberry cake I've ever had. It was dry, flavorless, and the frosting was grainy.
WAQAS PRINCE 302
[email protected]This cake was a complete disaster. It didn't rise properly and the frosting was too runny. I won't be making this recipe again.
Rafeeq Brohi
[email protected]The cake was a bit dry, but the frosting was amazing. I'll definitely be making the frosting again.
Kashif Ismail
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Muskan Jutt
[email protected]I've tried a lot of strawberry cakes, but this one is by far the best. It's the perfect balance of sweet and tart.
Marlene Mieles
[email protected]I'm not a big fan of strawberries, but this cake was still amazing. The cake itself was moist and flavorful, and the frosting was light and airy.
lu gonz√°lez
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a stunning and delicious cake that's perfect for any special occasion.
Kathryn Harris
[email protected]I made this cake for my daughter's birthday and she loved it! It was so easy to make and it tasted delicious.
Guillermina Hodge Castro
[email protected]The cake was moist and fluffy, and the strawberries were perfectly ripe and juicy. The frosting was the perfect finishing touch.
cxurtlandski lol
[email protected]I've made this cake a few times now and it always turns out perfect. It's my go-to recipe for strawberry cake.
Sohail Kalhoro
[email protected]This strawberry cake was a huge hit at my party! Everyone loved it.