STRAWBERRY BUTTERMILK SKILLET SHORTCAKE
This scratch-made strawberry buttermilk cake is a family favorite. The recipe is over 100 years old, and I remember my grandma making it. We still carry on the family tradition by making this old-fashioned recipe each summer. -Claudia Lamascolo, Melbourne, Florida
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 10 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, cream shortening, butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Transfer to a 12-in. cast-iron or other ovenproof skillet. , For streusel topping, in a small bowl, mix flour, sugar, cinnamon and allspice; cut in butter until crumbly. Sprinkle over batter. Top with strawberries. Bake until center is puffed and edges are golden brown, 50-60 minutes. Serve warm with whipped cream.
Nutrition Facts : Calories 526 calories, Fat 27g fat (12g saturated fat), Cholesterol 74mg cholesterol, Sodium 418mg sodium, Carbohydrate 64g carbohydrate (33g sugars, Fiber 2g fiber), Protein 6g protein.
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Love Amy
[email protected]This was my first time making a strawberry shortcake and it turned out perfectly! The recipe was easy to follow and the shortcake was so delicious. I will definitely be making this again.
Adren Arita
[email protected]I'm always looking for new and easy recipes to try. This one definitely fits the bill! The shortcake was so easy to make and the strawberries were so delicious. I will definitely be making this again.
Nathan Stokes
[email protected]This recipe was a breeze to follow and the shortcake turned out amazing! The strawberries were perfectly ripe and the buttermilk glaze was the perfect finishing touch. I will definitely be making this again.
gamer 2021
[email protected]I'm a bit of a perfectionist in the kitchen, so I was a little hesitant to try this recipe. But I'm so glad I did! The shortcake turned out perfect and the strawberries were so juicy. I will definitely be making this again.
besatu adegawe
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. The shortcake was so tender and the strawberries were so flavorful. I will definitely be making this again.
Lalbati 1
[email protected]This was the best strawberry shortcake I've ever had! The crust was crispy and buttery, the strawberries were juicy and sweet, and the buttermilk glaze was the perfect finishing touch. I highly recommend this recipe!
Hafiz Sayed ZOHAIB
[email protected]I was looking for a new strawberry shortcake recipe and this one caught my eye. I'm so glad I tried it! The shortcake was delicious and the strawberries were perfectly ripe. I will definitely be making this again.
Ian Ayuya
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The shortcake is so moist and flavorful, and the strawberries are the perfect complement. I highly recommend this recipe!
Avimaan Joshi
[email protected]I'm not much of a baker, but this recipe was so easy to follow that even I could do it! The shortcake turned out perfect and the strawberries were so juicy. My family loved it!
James Oduor
[email protected]This strawberry buttermilk skillet shortcake was a delightful surprise! It was so easy to make and turned out absolutely delicious. The shortcake was tender and crumbly, the strawberries were bursting with flavor, and the buttermilk glaze tied it all