STRAWBERRY-BUTTERMILK SHAKE
Just two ingredients go into this cool, creamy, and healthy alternative to the fast-food favorite.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 2
Steps:
- Combine sorbet and buttermilk in a blender and puree until smooth. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
yasir afzal
[email protected]I love the combination of strawberries and buttermilk in this shake. It's so unique and refreshing.
Holy Quran
[email protected]This shake is the perfect way to cool down on a hot summer day.
Brenda Morales
[email protected]I didn't have any buttermilk, so I used yogurt instead. It worked just fine.
Jaspal Kaur
[email protected]I'm allergic to strawberries, so I made this shake with raspberries instead. It was still really good!
Abdelrhman Osama
[email protected]This shake is really good, but it's a little too thick for me. I think I'll add a little more milk next time.
Okoye Chimezie
[email protected]This shake is a little too tart for my taste. I think I'll add a little more sugar next time.
Chanda Chanda
[email protected]I added a scoop of vanilla ice cream to my shake and it was amazing! It made the shake even more creamy and delicious.
Carlos Blanco
[email protected]This shake is so easy to make, and it's a great way to use up leftover strawberries.
Muhammed imran
[email protected]I'm not a big fan of buttermilk, but I really enjoyed this shake. The strawberry flavor is really strong and the buttermilk just adds a little bit of tang.
Thobeka Sajini
[email protected]I made this shake for my kids and they loved it! They said it was the best milkshake they've ever had.
michelle andell
[email protected]This strawberry buttermilk shake is the perfect summer treat! It's so refreshing and delicious, and it's made with only a few simple ingredients. I love that it's not too sweet, and the buttermilk gives it a nice tang.