STRAWBERRY BUTTERMILK OATMEAL MUFFINS
Make and share this Strawberry Buttermilk Oatmeal Muffins recipe from Food.com.
Provided by annh53182
Categories Quick Breads
Time 19m
Yield 12 Muffins
Number Of Ingredients 12
Steps:
- Combine oatmeal and buttermilk in mixing bowl. Cover and refrigerate for one hour.
- Preheat oven to 400 degrees. Remove oatmeal/buttermilk mixture from refrigerator, and line a standard muffin tin with aluminum muffin liners.
- Combine flour, baking powder, cinnamon, and salt in separate bowl. Whisk together until light in texture.
- Add egg to the oatmeal and buttermilk mixture and whip together until batter develops some volume. Stir in the vanilla, oil and sugar. Add the flour mixture, and fold in until just incorporated. Fold in the strawberries.
- Divide the batter evenly among the 12 muffin tins. Top with a sprinkle of oatmeal and bake in the oven for approximately 17-19 minutes or until a toothpick inserted in the center comes out clean. Allow them to cool 10 minutes before serving.
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Carlos Vclan
carlos-v52@yahoo.comI can't wait to try these muffins!
Shereen Hamdy
h85@gmail.comThese muffins are perfect for a snack or breakfast.
Mizan Miah
mizan77@yahoo.comThese muffins are a great way to start the day.
MaaZ Omar
m.omar@hotmail.comI love the strawberry-buttermilk flavor combination.
Jay louis
j@gmail.comThese muffins are so good! I'll definitely be making them again.
Hanna Banda
b-h@gmail.comI made these muffins for a bake sale and they were a huge success! Everyone loved them.
Fatumah Namubiru
fatumah_n@hotmail.comThese muffins are a great way to use up leftover buttermilk. I always have some leftover after making pancakes or waffles, and these muffins are a delicious way to use it up.
Falak Khan
khan-f@yahoo.comI'm not a huge fan of oatmeal, but these muffins changed my mind. They're so light and fluffy, and the oats add a nice texture.
Chase Mainer
mainer41@gmail.comThese muffins are the perfect grab-and-go breakfast. I make a batch on the weekend and then heat them up in the microwave during the week.
Martin Mugambi
m.m83@aol.comI love how easy these muffins are to make. I just threw all the ingredients in a bowl and mixed them together. No need for any fancy equipment.
Eduardo Jauregui
j.eduardo93@gmail.comThese muffins were a hit with my family! They're so moist and flavorful, and the strawberry-buttermilk combination is delicious. I'll definitely be making these again.