STRAWBERRY BUTTERMILK ICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Strawberry Buttermilk Ice image

Categories     Food Processor     Dessert     No-Cook     Low Fat     Quick & Easy     Low Sodium     Frozen Dessert     Strawberry     Healthy     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 8

Number Of Ingredients 3

2 12-ounce baskets strawberries, hulled, halved
1/2 cup sugar
1 cup low-fat buttermilk

Steps:

  • Puree strawberries and sugar in processor. Add buttermilk and process until smooth. Pour into 8x8x2-inch glass dish. Place in freezer. Freeze mixture until firm, about 3 hours.
  • Transfer mixture to processor and process until smooth. Spoon mixture into plastic container. Cover tightly and freeze until firm, about 3 hours (Ice can be prepared 2 days ahead. Keep frozen.) Let ice soften at room temperature about 5 minutes before serving.

salimu mwalibuwa
[email protected]

This ice cream is delicious! I love the creamy texture and the sweet and tangy flavor. It's the perfect summer dessert.


Himal Timsina
[email protected]

This ice cream is a bit too sweet for my taste, but I think that's because I used slightly overripe strawberries.


ADJEI DANIEL
[email protected]

I'm not a huge fan of buttermilk, but I really liked this ice cream! The strawberries and buttermilk flavors are a perfect combination.


Riyad bro Riyad bro
[email protected]

This ice cream is so easy to make, and it's a great way to use up fresh strawberries. I love the flavor of the buttermilk, and it makes the ice cream really creamy.


Cameron Harker
[email protected]

This ice cream is the perfect summer dessert! It's light, refreshing, and has the perfect balance of sweetness and tartness.


Maimal Khan
[email protected]

I made this ice cream with frozen strawberries, and it turned out great! It's a great way to use up frozen fruit.


erkibo danamo
[email protected]

This ice cream is delicious! I love the creamy texture and the sweet and tangy flavor.


Hamida Saidani
[email protected]

I had some trouble getting the ice cream to churn, but I think that was because my ice cream maker was too warm.


Chris Ashdown
[email protected]

This ice cream is a bit too tart for my taste, but I think that's because I used slightly unripe strawberries.


Hassan Rahmou
[email protected]

I love the flavor of this ice cream! The strawberries and buttermilk are a perfect combination.


PewDiePie Fan#1
[email protected]

This ice cream is so easy to make, and it's a great way to use up fresh strawberries.


Khoog Ofriday
[email protected]

I made this ice cream for a party last weekend and it was a huge hit! Everyone loved it, and I even got a few requests for the recipe.


sunny Yadav
[email protected]

This strawberry buttermilk ice cream is the perfect summer treat! It's light, refreshing, and has the perfect balance of sweetness and tartness. I love that it's made with fresh strawberries, and the buttermilk gives it a really unique flavor.