STRAWBERRY BUTTERMILK CRUMB CAKE
This cake may have a somewhat long bake time, but the prep takes hardly any time at all--plus: it's made in just one bowl with no mixer required! If your strawberries are on the larger side, quarter them instead of halving before adding to the batter.
Provided by Kim
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line a 9-inch square cake pan with enough parchment paper to have overhang on all sides.
- Mix together flour, sugar, baking powder, salt, and nutmeg in a large bowl until combined. Cut in butter until mixture resembles wet sand. Measure out 1 cup of the crumb mixture to use for the topping, and set aside.
- Add buttermilk, eggs, and vanilla to the dry ingredients. Mix just until there are no dry clumps of flour remaining. Fold in strawberries.
- Pour batter into the prepared pan and smooth into an even layer. Sprinkle 1 cup reserved crumb mixture evenly over the top.
- Place pan into the preheated oven and bake until a toothpick inserted into the center of the cake comes out with a few moist crumbs, 60 to 65 minutes. Allow cake to cool completely in pan before carefully lifting out of the pan using the parchment overhang. Cut and serve.
Nutrition Facts : Calories 361.1 calories, Carbohydrate 56.6 g, Cholesterol 62.3 mg, Fat 12.9 g, Fiber 1.4 g, Protein 5.3 g, SaturatedFat 7.7 g, Sodium 254.5 mg, Sugar 31.7 g
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Eric Newson
[email protected]Overall, I was disappointed with this recipe.
AMANDA RUST
[email protected]The instructions were a bit confusing.
Zihan Ahmed
[email protected]I found this cake to be a bit dry.
Prince Ismail
[email protected]This cake is a bit too sweet for my taste.
Negar Amiri
[email protected]I'm not a big fan of strawberries, but I loved this cake. The crumb topping is amazing!
Rayel Miah
[email protected]This cake is delicious! I highly recommend it.
Labia Tiktoker
[email protected]I made this cake for my daughter's birthday and she loved it! It was the perfect cake for a summer party.
Sita Rana
[email protected]This cake is so moist and flavorful. I love the combination of strawberries and buttermilk.
Binod Oli
[email protected]I've made this cake several times and it's always a hit. The crumb topping is my favorite part!
Menhajul Manhaj367
[email protected]This cake is a little time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful cake that's perfect for any occasion.
Bilal Bilal awan
[email protected]I love this recipe because it uses fresh strawberries. The flavor is so much better than when you use frozen or canned strawberries.
Md selim Islam Sohan
[email protected]This cake is so easy to make and it comes out perfect every time. I've made it for birthdays, baby showers, and just because. It's always a crowd-pleaser.
Hatoon Nour
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the fresh strawberry flavor and the moist, fluffy crumb. I'll definitely be making this cake again.
SherrylVfeeu Sena
[email protected]This strawberry buttermilk crumb cake is a winner! The flavors are perfectly balanced and the texture is moist and tender. I especially love the crumb topping, which adds a delicious crunch to each bite.