STRAWBERRY BUNDT CAKE WITH LEMON GLAZE DRIZZLE (USES CAKE MIX)
A very delicious and moist Strawberry Bundt Cake. You could certainly make this with strawberry glaze or plain sugared glaze if you wanted to, or even just dust with powdered sugar, but my favorite is the lemon glaze topping as it offsets the sweet strawberry flavor perfectly. This cake is very pretty and goes well for brunches, dinner parties, think pink events, etc. Also, the recipe is for a Bundt cake, but you could easily make a layer cake using two 8" round cake pans instead then use a frosting. ** Note: my oven is gas and cooks quickly, you may need to cook a little longer depending your oven, but basically cake is done when toothpick comes out clean.
Provided by BlondieItaliana
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Spray Bundt or tube pan with Bakers Joy (or spray two 8" pans with cooking spray to make layer cake).
- Blend together cake mix, oil, water, eggs, and sour cream in large bowl on low speed for 1 minute then medium high speed for 2 minutes.
- Pulse strawberries a few times until chopped (be careful not to puree them) then stir those into batter by hand then pour batter into Bundt pan (or round pans).
- Bake for 35-40 minutes for bundt pan until done (bake 30 min for round pans). Remove from oven & let cool in pans on wire rack for 15 minutes before removing from pan.
- Cool completely then glaze by combining the powdered sugar & lemon juice - whisk together until creamy then drizzle over top and sides of cake.
Nutrition Facts : Calories 147.2, Fat 7.7, SaturatedFat 1.4, Cholesterol 47.5, Sodium 20.4, Carbohydrate 18.6, Fiber 0.2, Sugar 17.8, Protein 1.7
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Kairul Islam
kairul.islam34@gmail.comThis was my first time making a bundt cake and it turned out great! The recipe was easy to follow and the cake was delicious. I'll definitely be making this again.
ayman herrati
aherrati96@hotmail.comI was looking for a strawberry bundt cake recipe and this one caught my eye. I'm so glad I tried it! The cake was delicious and the lemon glaze was the perfect complement.
Fitzroy Williamsjr
w-fitzroy@gmail.comThis recipe is a keeper! I've made it several times now and it's always a hit. It's so moist and flavorful, and the lemon glaze is the perfect finishing touch.
Mr_ Bean
beanmr_1@aol.comI'm not a baker, but I was able to make this cake without any problems. It was really easy to follow the recipe. The cake turned out great and my family loved it.
Asonte Evans
evans@yahoo.comThis cake was delicious! I'm not usually a fan of bundt cakes, but this one was really moist and flavorful. The lemon glaze was the perfect finishing touch.
Heaven Howard
h.h75@gmail.comThis is the best strawberry bundt cake recipe I've ever tried! It's so easy to make and it always turns out perfect. I love the way the lemon glaze complements the sweetness of the strawberries.
Mikolaj Drab
drab.m57@aol.comI followed the recipe exactly, but my cake didn't turn out right. It was too dense and the glaze was too sweet. I'm not sure what went wrong.
Gopal Bhattari
gopal-b@yahoo.comThis cake was a disaster. It was dry and tasteless, and the glaze was too runny. I would not recommend this recipe.
Youness Maach
maach-y@gmail.comI was a little skeptical about this recipe at first, but I'm so glad I tried it. The cake was surprisingly moist and flavorful, and the lemon glaze was the perfect complement. I'll definitely be making this again.
Oseha Celestine
oseha-celestine41@gmail.comThis cake was delicious! The strawberries added a nice sweetness, and the lemon glaze was the perfect finishing touch. I will definitely be making this again.
Jacqueline Henderson
hjacqueline@yahoo.comI've made this cake several times now, and it never disappoints. It's always a crowd-pleaser.
Md Rashed Miya
m@hotmail.comThis strawberry bundt cake with lemon glaze drizzle was a hit at my last party! It was so moist and flavorful, and the lemon glaze just took it to the next level. I highly recommend this recipe.