STRAWBERRY BLINTZES
My mom makes these every year. They are my favorite breakfast by far! I usually double the filling.
Provided by Morgan
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 2h16m
Yield 10
Number Of Ingredients 11
Steps:
- Beat eggs, flour, and salt together in a large bowl until smooth. Mix in milk and 1 1/2 tablespoon butter gradually. Cover with plastic wrap and let batter rest in the refrigerator, at least 2 hours.
- Combine cottage cheese, cream cheese, sugar, and vanilla extract in a blender; blend until filling is smooth.
- Melt a bit of butter in a large skillet or crepe pan over medium heat. Ladle in a small amount of batter and swirl skillet to spread batter in a thin layer. Cook until set, about 30 seconds. Flip and continue cooking until second side is cooked, about 10 seconds. Transfer to a plate to cool. Repeat with remaining butter and batter.
- Spoon filling onto blintzes and fold. Top with strawberries.
Nutrition Facts : Calories 200.6 calories, Carbohydrate 20 g, Cholesterol 82.1 mg, Fat 10.3 g, Fiber 0.8 g, Protein 7.6 g, SaturatedFat 6 g, Sodium 297.3 mg, Sugar 12.2 g
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Drop ZZZS
[email protected]Overall, I thought these blintzes were pretty good. They were easy to make and they tasted good. I would make them again.
Repon Ahmed
[email protected]These blintzes were a disappointment. They were too thick and the filling was bland.
Mehtab Hussain
[email protected]I loved these blintzes! They were so easy to make and they tasted amazing. I will definitely be making these again.
Anthony olayi Adie
[email protected]These blintzes were a bit bland. I think I'll add some more spices next time.
Elkanah Nyauma
[email protected]I made these blintzes for my family and they loved them. They're a great way to use up fresh strawberries.
Grace Florence
[email protected]The blintzes were a little difficult to make, but they were worth the effort. They were so delicious!
Gopal Pun
[email protected]I thought the blintzes were a bit too sweet for my taste. I would use less sugar next time.
Nate Bell
[email protected]These blintzes were amazing! I loved the combination of the sweet strawberries and the creamy cheese.
judith
[email protected]Overall, I thought these blintzes were pretty good. I would make them again, but I would make a few changes.
Hafizu Halidu
[email protected]I had a hard time getting the blintzes to fold properly. I think I need more practice.
Jasmine Baltimore
[email protected]The blintzes were too thick for my liking. I think I'll roll them out thinner next time.
Miro Karjalainen
[email protected]The blintzes were a little bland for my taste. I think I'll add some more sugar next time.
Santa Pun
[email protected]These were so easy to make and they tasted amazing. I will definitely be making these again.
ba ni
[email protected]I followed the recipe exactly and the blintzes turned out great. My family loved them.
Nzube Martin
[email protected]These blintzes were a bit more work than I expected, but they were worth it. They were so delicious!
Idk A person
[email protected]I highly recommend this recipe for strawberry blintzes. They're a great way to use up fresh strawberries.
Power m
[email protected]I've made these blintzes a few times now and they always turn out perfect. They're so easy to make and the filling is delicious.
Nawazish Ali
[email protected]These strawberry blintzes were a hit at my brunch party! They were so delicious and everyone loved them.