STRAWBERRY BISCUIT SHEET CAKE
In this strawberry shortcake that feeds a crowd, a tender biscuit cushions a cloud of lightly sweetened cream and a tumble of juiced-up berries. Peaches, plums, or nectarines can be swapped in for the strawberries if you prefer.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 55m
Number Of Ingredients 16
Steps:
- Biscuit: Preheat oven to 450 degrees. In a bowl, combine flour, granulated sugar, baking powder, and salt. Using a pastry cutter or your fingers, cut in butter until mixture resembles coarse meal. Add buttermilk; stir until just combined.
- Turn out dough onto a lightly floured surface; knead once or twice to help it come together. Pat into a 10-by-7-inch rectangle, about 3/4 inch thick. Cut length‑wise into thirds, then crosswise into fourths to create 12 equal pieces. Using a spatula, transfer to a 9 1/2-by-12 1/2-inch rimmed baking sheet or other pan, arranging pieces to roughly re-create original rectangle but leaving 1/2 inch between them.
- Brush tops with cream; sprinkle generously with sanding sugar. Bake, rotating sheet once, until golden brown and cooked through, 25 to 28 minutes (gaps should be gone, so you have a single but easily separable biscuit). Let cool on sheet 10 minutes, then carefully lift with 2 large spatulas onto a wire rack. Let cool almost but not quite completely, about 1 hour.
- Berries and cream: Meanwhile, combine strawberries, granulated sugar, salt, and lemon juice; let stand, stirring occasionally, until juicy, about 30 minutes. Beat cream with vanilla and confectioners' sugar on mediumhigh speed to stiff peaks.
- Carefully slide biscuit onto a serving platter. Spoon 2 cups whipped cream over biscuit; top with 3 cups berry mixture, drizzling with some juices. Sprinkle with berry powder; serve immediately, with remaining whipped cream and berries on the side.
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Tinsu Abera
[email protected]I made this cake for my daughter's birthday party, and it was a huge success! The kids loved the funfetti cake, and the adults loved the strawberries and cream filling. It was a really easy cake to make, and it looked really impressive.
Shawn Hundreds
[email protected]This cake is a great way to use up leftover biscuits. I always have a few extra biscuits in my freezer, and this is a great way to use them up. The cake is also really moist and flavorful.
Hnook bhatti
[email protected]I'm not a big baker, but this recipe was so easy to follow that even I could make it! The cake turned out perfectly, and it was so moist and flavorful. I'll definitely be making this again.
Faith Ikutegbe
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. The biscuits give the cake a unique texture, and the strawberries add a pop of color and flavor. It's also really moist and flavorful.
Bikau Ram
[email protected]This cake is a great way to use up leftover strawberries. I always have a few extra strawberries in my fridge, and this is a great way to use them up. The cake is also really moist and flavorful, and the glaze on top is the perfect finishing touch.
Yasmin Kesetse
[email protected]I've made this cake several times now, and it's always a hit. The cake is so moist and flavorful, and the strawberries and cream filling is the perfect complement. It's also really easy to make, which is always a bonus.
La Pulga
[email protected]This cake is perfect for summer parties! The strawberries and cream filling is so light and refreshing, and the cake itself is moist and fluffy. I also love the glaze on top, it adds a bit of sweetness and shine to the cake.
Jeffry Charles
[email protected]I made this cake for my daughter's birthday party, and it was a huge success! The kids loved the funfetti cake, and the adults loved the strawberries and cream filling. It was a really easy cake to make, and it looked really impressive.
Youssef Waled
[email protected]This cake is a great way to use up leftover biscuits. I always have a few extra biscuits in my freezer, and this is a great way to use them up. The cake is also really moist and flavorful.
Md. Shamim Reza
[email protected]I'm not a big baker, but this recipe was so easy to follow that even I could make it! The cake turned out perfectly, and it was so moist and flavorful. I'll definitely be making this again.
Adrin Limbu
[email protected]This cake is so delicious and easy to make! I used fresh strawberries from my garden, and they really made the cake shine. The glaze is also a nice touch, and it adds a bit of sweetness to the cake.
Tarfo Chettry
[email protected]I've made this cake twice now, and it's always a crowd-pleaser. The biscuits give the cake a unique texture, and the strawberries add a pop of color and flavor. It's also really easy to make, which is always a bonus.
Mohamed Assy
[email protected]This strawberry biscuit sheet cake was a hit at my last party! The cake was moist and fluffy, and the strawberries added a delicious sweetness and tartness. The glaze on top was the perfect finishing touch.