STRAWBERRY AND CHOCOLATE TART WITH WALNUT CRUST
Yield Serves 6 to 8
Number Of Ingredients 12
Steps:
- For Crust:
- Combine flour, sugar and salt in processor and mix. Add walnuts; process until chopped. Add butter and cut in using on/off turns until mixture resembles coarse meal. Add yolks and process just until moist clumps form. Gather dough into ball; flatten to disk. Wrap in plastic and chill 30 minutes.
- Preheat oven 375°F. Butter 9-inch-diameter tart pan with removable bottom. Roll out dough between sheets of waxed paper to 11-inch round. Peel off top sheet of paper. Transfer crust to prepared pan, pressing dough firmly to fit pan and patching if necessary. Discard paper. Trim edges of crust. Freeze crust 15 minutes. Bake until golden brown, about 25 minutes. Spread jam in crust. Return to oven and bake until jam sets, about 4 minutes. Cool completely on rack.
- For Filling:
- Heat cream in heavy small saucepan over medium-low heat until tiny bubbles appear around edges. Remove from heat. Add chocolate and stir until melted. Cool until mixture is room temperature and beginning to thicken but still pourable, stirring occasionally, about 50 minutes. Pour chocolate filling into crust. Refrigerate until filling is set, about 1 hour 45 minutes. (Can be prepared 1 day ahead. cover and keep refrigerated.)
- Arrange strawberries cut side down in concentric circles atop filling. Serve immediately or refrigerate up to 1 hour.
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niraj Killer
killern70@yahoo.comNot a fan. The chocolate filling was too rich and the walnut crust was too dry.
Eccentric Diva
diva-eccentric22@gmail.comThis tart was a bit too sweet for my taste, but I think that's just a personal preference. Overall, it was a good recipe and I would definitely make it again.
Shamim Sheikh
s-s48@yahoo.comI love this tart! It's the perfect combination of sweet and tart, and the crust is so flaky and delicious.
Tanzid Hasan
tanzid-h@hotmail.frThis tart is the perfect dessert for any occasion. It's beautiful, delicious, and easy to make.
Soothing Hearts
h_soothing80@yahoo.comI've never made a tart before, but this recipe was so easy to follow. The tart turned out perfectly and it was absolutely delicious!
Richard Owen
ro@gmail.comThis tart is so easy to make and it tastes amazing! I'm definitely going to be making it again and again.
Manju Magar
mm@hotmail.comI made this tart for a bake sale and it sold out in minutes! I'll definitely be making it again.
Haidy Espinosa
h44@gmail.comThis tart was a huge hit at my party! Everyone loved it, and I even got asked for the recipe.
Khadijah Azizi
azizik83@yahoo.comNot a fan of the walnut crust. It was too dry and crumbly.
Sonwabo “Solbhomba” Bonase
bonases88@aol.comThis tart was a bit too tart for my taste, but I think that's just because I used frozen strawberries. I'll try it again with fresh strawberries next time.
Sudan Adhikari
adhikarisudan@hotmail.frI've been looking for a good strawberry and chocolate tart recipe for ages, and this one is definitely it! It's the perfect balance of sweet and tart, and the crust is to die for.
Jion Khan
khan65@yahoo.comThis tart is so beautiful and delicious! I'm definitely going to be making it again.
umar bukenya
umar-bukenya84@gmail.comI made this tart for my boyfriend's birthday and he loved it! He said it was the best dessert he'd ever had.
Bishaljung J Magar
j@aol.comThis tart was a labor of love, but it was totally worth it! It turned out beautifully and tasted even better. I'm so glad I decided to make it!
Asma Mkumbi
asma@gmail.comNot a fan. The chocolate filling was too rich and the walnut crust was too dry.
abu Bokor Islam
abub@gmail.comThis tart was a bit too sweet for my taste, but I think that's just a personal preference. The crust was delicious though!
Aysha Shirin
shirin.a@yahoo.comI've made this tart several times now and it's always a hit! My friends and family love it, and it's become my go-to dessert for potlucks and parties.
amankhan210 amankhan210
amankhan210@hotmail.co.ukAmazing! The strawberry and chocolate filling was the perfect balance of sweet and tart, and the walnut crust was the perfect complement.
Simbulele Sotho
s.s9@hotmail.comEasy to follow recipe and turned out delicious! I used a pre-made pie crust to save time, and it still came out great.
Sthandwa P.K Magagula
p59@hotmail.comThis tart was a real showstopper! The combination of tangy strawberries and rich chocolate was heavenly, and the walnut crust added a delightful crunch. I'll definitely be making this again for special occasions.