STRAWBERRIES WITH MARSALA AND LEMON SAUCE
Provided by Giada De Laurentiis
Categories dessert
Time 2h1m
Yield 4 servings
Number Of Ingredients 7
Steps:
- For the sauce: In a small saucepan, combine the wine, sugar, lemon zest, and lemon juice over medium-high heat. Bring the mixture to a simmer, stirring constantly until the sugar has dissolved. Cook until the liquid has reduced by half, 25 minutes. Remove the pan from the heat and stir in the nutmeg. Allow the sauce to cool for 30 minutes. Refrigerate for at least 1 hour before serving (can be made 3 days in advance).
- To serve: Scoop the gelato into 4 dessert bowls and arrange the strawberries on top. Drizzle with the sauce and top with the crushed cookies.
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Oscar Styron
[email protected]This recipe is a great way to impress your guests.
Nelson Khumalo (Mbulazi)
[email protected]I love the presentation of this dish. It's so elegant and perfect for a special occasion.
Tamar Hassan
[email protected]This recipe is a great way to use up leftover strawberries.
Ginny Belcher (Mistikal)
[email protected]I've never made anything with Marsala before, but this recipe was easy to follow and the results were delicious.
Peace Creativity
[email protected]This recipe is a little time-consuming, but it's worth the effort. The results are amazing!
Reginald Kennerly
[email protected]I'm not a big fan of Marsala, but I really enjoyed this recipe. The lemon and strawberries really helped to balance out the flavor.
Adesina Abosede
[email protected]I made this recipe for a brunch party and it was a big hit. Everyone raved about the unique flavor.
Charlotte Berry
[email protected]This recipe is a great way to showcase fresh strawberries.
No Sir
[email protected]I love the way the Marsala and lemon complement the sweetness of the strawberries.
edoghogho monday
[email protected]This recipe is a keeper! It's a great balance of sweet and tart, and the Marsala adds a nice depth of flavor.
Clintin Fresh
[email protected]I've made this recipe several times and it's always a hit. It's a great way to dress up strawberries for a special occasion.
Rao Wasi
[email protected]This recipe is easy to follow and the results are impressive. I'm definitely going to make it again.
Dj Hayes
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it up!
Salongo Dikson
[email protected]I followed the recipe exactly and the results were perfect.
Al Hasan
[email protected]The combination of flavors in this dish is amazing. The sweetness of the strawberries, the tartness of the lemon, and the richness of the Marsala all come together perfectly.
Zahid Sain
[email protected]This recipe is a great way to use up fresh strawberries. I'll definitely be making it again.
Aksithi Kumar
[email protected]I've never cooked with Marsala before, but I'm so glad I tried this recipe. The sauce was divine!
Anish Basnet
[email protected]I made this for a dinner party last night and it was a hit! Everyone loved the unique flavor of the strawberries.
Rana Sagar
[email protected]This was an excellent recipe! The strawberries were perfectly sweet and tart, and the Marsala and lemon sauce was a great complement.