STRAWBERRIES WITH BASIL GRANITA

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Strawberries With Basil Granita image

Provided by Food Network Kitchen

Time 3h20m

Yield 16 strawberries

Number Of Ingredients 5

1 cup sugar
1/4 cup apple juice
1/4 cup sparkling white wine
1 cup basil leaves
16 large strawberries

Steps:

  • Make simple syrup: Combine the sugar and 1 cup water in a saucepan over medium-low heat, stirring until the sugar dissolves.
  • Bring 1 cup of the simple syrup, the juice and wine to a boil in a saucepan over high heat. Carefully transfer to a blender, add the basil and pulse until smooth (leave the filler cap off to let steam escape). Strain through a fine-mesh sieve into an 8-inch square metal pan. Freeze 3 to 4 hours, scraping the mixture with a fork every 20 minutes to make it slushy; freeze until ready to serve.
  • Cut off the tops of the strawberries and trim the bottoms so that they sit upright. Using a small melon baller, scoop out the inside of each strawberry to make a small cup. Fill with a spoonful of the granita.
  • Serve immediately.
  • Recipe courtesy of Food Network Magazine

M Azam
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This was a bit too sour for my taste, but I think that's just because I used unripe strawberries.


Bala Yakubu
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I've made this granita several times now and it's always a hit. It's the perfect way to cool down on a hot summer day.


Ilmunnisha Monisha
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This was a delightful treat! The perfect balance of sweet and tart.


Alex Ruizmartinez
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I'm not sure what I did wrong, but my granita turned out icy and not at all smooth. Maybe I didn't stir it enough?


Husnain Jaan
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This was a really unique and refreshing dessert. I loved the combination of strawberries and basil.


Romey Barbar
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I followed the recipe exactly and it turned out great! The granita was light and fluffy, and the basil flavor was just right.


Ahsan Jamil
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I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit.


Jazmin Lee
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This recipe was a bit too sweet for my taste, but I think it would be perfect for a summer party or barbecue.


joy boss
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Meh. It was okay. I think I would have liked it better with more sugar.


Mfana KahDavula
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This was a great way to use up my leftover strawberries. The granita was a hit at my party, and everyone loved the unique flavor.


Usama Yaqub
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Not a fan. The basil flavor was too strong for my taste.


Sthembile Minenhle
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I was skeptical about the basil at first, but it really worked! The granita was so refreshing and flavorful, and the basil added a unique twist. I'll definitely be making this again.


Amber Erickson
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Easy to make and absolutely delicious! I love the vibrant color and the burst of flavor in each bite.


TJ Dash
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This was a delightful summer treat! The combination of sweet strawberries and fragrant basil was a perfect balance. The granita was light and refreshing, and the crunchy basil seeds added a nice textural contrast.