STRAWBERRIES 'N' CREAM TRIFLE
My mother-in-law gave me this recipe, which I lightened up by using less milk, reduced-fat whipped topping and angel food cake instead of pound cake. It's good made with fresh peaches or blueberries, too. -Pamela Gainer of Sand Ridge, West Virginia
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a bowl, whisk the milk and water. Whisk in the pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; fold in the whipped topping. Cut cake into 1/2-in. cubes., Spoon a third of the pudding mixture into a 4-qt. trifle or glass bowl. Top with half of the cake cubes and sliced strawberries. Repeat layers once. Top with remaining pudding mixture. Garnish with whole strawberries.
Nutrition Facts : Calories 156 calories, Fat 3g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 223mg sodium, Carbohydrate 28g carbohydrate, Fiber 1g fiber), Protein 3g protein.
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Jr Official
jr@yahoo.comThis trifle is a bit too sweet for my taste.
Khazimlavuya Smouse
smouse.k72@hotmail.comI used a gluten-free cake mix to make this trifle, and it turned out great.
Wendy jimenez
wendy_jimenez24@gmail.comI substituted frozen strawberries for fresh strawberries, and it turned out just as good.
Isiaq Aminat
isiaq.aminat@hotmail.frThis trifle is a bit expensive to make, but it's worth it for a special occasion.
Nomatemba Nyoni
nnyoni@hotmail.comI've never made a trifle before, but this recipe was easy to follow. It turned out great!
AprilDawn McNeill
aprildawn.m@hotmail.comThis trifle is a perfect summer dessert. It's light, refreshing, and full of flavor.
Haji Faheemlarr
haji_faheemlarr29@hotmail.comThis trifle is so delicious! I love the combination of strawberries and cream.
Bellypushpo Shilpi gosthi
s_bellypushpo@yahoo.comI made this trifle for my daughter's birthday party, and it was a huge success. The kids loved it!
The bro cousins Baca
t@hotmail.comThis trifle is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that's perfect for special occasions.
Isha Styles Pro Wardell
w35@gmail.comI love that this trifle can be made ahead of time. It's perfect for busy weeknights or when you're entertaining guests.
Saili Tmg
s33@hotmail.comThis trifle is so light and fluffy. The strawberries add a nice tartness that balances out the sweetness of the cream.
Justin Welch
w@hotmail.co.ukI've made this trifle several times now, and it's always a crowd-pleaser. The combination of strawberries, cream, and cake is irresistible.
Wolfie FNaF
f-wolfie38@gmail.comThis trifle was a huge hit at my party! Everyone loved it, and it was so easy to make. I will definitely be making this again.