STRAWBERRIES IN ORANGE BUTTERSCOTCH SAUCE
According to legend, the French believed strawberries were an aphrodisiac and always served newlyweds these magical berries. What, then, could be more delicious for a romantic occasion? In this recipe, fresh ripe strawberries team beautifully with butterscotch sauce and a hint of orange.
Provided by Daydream
Categories Dessert
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Hull strawberries, and if large, slice in half.
- Melt butter in a medium sized pan, add brown sugar and cook until sugar is just starting to melt.
- Add the orange juice and rind, and cook stirring until sugar has dissolved.
- Stir in the cream.
- Add the strawberries and warm through gently.
- (Take care not to overheat strawberries as they can otherwise become acidic in taste.) Warm brandy separately, light, and pour over strawberries.
- Serve over vanilla icecream or crepes.
Nutrition Facts : Calories 519.1, Fat 32.9, SaturatedFat 20.4, Cholesterol 94.2, Sodium 183.7, Carbohydrate 42.7, Fiber 5.2, Sugar 34.4, Protein 2.7
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Daniel Nita
[email protected]I'm not a fan of strawberries. Do you have any other recipes for orange butterscotch sauce?
Prakash Limbu
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
Parvaiz Talpur
[email protected]I'm allergic to oranges. Can I use another citrus fruit instead?
Tatenda Mboko
[email protected]This dish is perfect for a special occasion. It's sure to impress your guests.
Babir Ali
[email protected]I've never tried strawberries in orange butterscotch sauce before, but I'm definitely going to give this recipe a try. It sounds delicious!
Jared Slattery
[email protected]I love the presentation of this dish. It's so colorful and inviting.
Desu tube
[email protected]This recipe is a bit time-consuming, but it's totally worth the effort. The strawberries in orange butterscotch sauce are heavenly!
Ed Lenz
[email protected]I'm not a big fan of butterscotch, so I substituted caramel sauce instead. It turned out great!
RANIER JANE
[email protected]I made this dish for a brunch party and it was a huge hit! The strawberries were so juicy and the sauce was divine.
Abir Creation
[email protected]This recipe is a great way to use up leftover strawberries.
Ruby Ibialabilolll
[email protected]I was pleasantly surprised by how well the orange and butterscotch flavors paired together. It's a unique and delicious combination that I'll definitely be making again.
smigadrum
[email protected]This dish was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Sk Monir
[email protected]I love how versatile this recipe is. I've made it with different berries and citrus fruits, and it always turns out delicious. The orange butterscotch sauce is a family favorite!
Janak Bhandari
[email protected]Easy to follow recipe with stunning results. The sauce is luscious and the strawberries are perfectly cooked. Definitely a keeper!
Muiiz Mustafa
[email protected]The strawberries in orange butterscotch sauce were an absolute treat! The sauce was smooth, creamy, and bursting with citrusy goodness. It complemented the sweetness of the strawberries beautifully. I served this dish at a dinner party and it was a h
Johnson Nkama
[email protected]This recipe was a delightful journey of flavors! The combination of sweet strawberries, zesty oranges, and velvety butterscotch created a symphony of taste that tantalized my palate. The sauce was the true star, coating the strawberries in a luscious