STRAWBERRIES AND CREAM PANCAKES
This is one of my favorites I also, trade the whip cream for cheese cake filling or vanilla pudding.....Yum.....Success Keep pancakes warm while you finish flipping. Wrap pancakes in aluminum foil and place in a 300 degree F oven. Variation With so many fresh fruits available year-round, you don't have to limit yourself to...
Provided by DARNETT GARNER
Categories Pancakes
Number Of Ingredients 7
Steps:
- 1. Mix strawberries and 1/4 cup sugar; set aside. Heat griddle or skillet over medium-high heat or electric griddle to 375 degrees F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
- 2. Stir Bisquick, milk, 2 tablespoons sugar, the vanilla extract and eggs until blended. Pour by slightly less than 1/4 cupful onto hot griddle.
- 3. Cook until edges are dry. Turn; cook until golden. To serve, layer pancakes, strawberries and cream.
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Maazahmed Maazahmed
[email protected]These pancakes were a bit too sweet for my taste. Next time I'll use less sugar in the batter.
EA PROVERBS GH
[email protected]I'm not a big fan of strawberries, but I loved these pancakes. The cream filling really balanced out the tartness of the strawberries.
Benjamin Sarpong
[email protected]I served these pancakes with a side of maple syrup and fresh berries. They were absolutely delicious.
heesham khan
[email protected]These pancakes are perfect for a special occasion breakfast. They're also great for a brunch party.
Sleepy Cookies
[email protected]I didn't have any heavy cream so I used milk instead. The pancakes were still good, but they weren't quite as rich.
Atherean Gamez
[email protected]I used frozen strawberries and they worked just fine. The pancakes still turned out great.
Nisar SahiB
[email protected]These pancakes were so easy to make, even my kids could help. We had a lot of fun making them together.
Ariel Rodriguez
[email protected]I added a little bit of cinnamon to the pancake batter and it gave them a really nice flavor.
Boo New
[email protected]I've made these pancakes several times now and they always turn out great. They're light and fluffy, and the strawberries and cream filling is delicious.
Damien Tope
[email protected]These pancakes were a hit with my family! The strawberries and cream filling was the perfect balance of sweetness and tartness.