STRAWBERRIES AND CREAM CAKE POPS

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Strawberries and Cream Cake Pops image

Strawberries mixed with cake and cream cheese mixture make beautiful pops - a delicious dessert made using Betty Crocker® cake mix and pink sugar.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h10m

Yield 36

Number Of Ingredients 12

1 box Betty Crocker™ Super Moist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
1/2 cup powdered sugar
2 oz cream cheese, softened
1/4 cup butter, softened
1/4 cup strawberry jam
1 cup dried strawberries, chopped
1 cup red candy melts (from 14-oz bag), melted
2 bags (14 oz each) pink candy melts or coating wafers, melted
36 paper lollipop sticks
1 large block white plastic foam
1/2 cup Betty Crocker™ Decorating Decors pink sugar

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and egg whites. Cool completely.
  • Line cookie sheet with waxed paper. In large bowl, beat powdered sugar, cream cheese, butter and jam with electric mixer on medium speed until blended. Crumble cake into cream cheese mixture; mix well. Stir in dried strawberries. Shape into 2-inch balls; place on cookie sheet. Freeze until firm. When cake balls are firm, transfer to refrigerator.
  • Spoon about 2 tablespoons melted red candy into pink candy; swirl gently. Remove several cake balls from refrigerator at a time. Dip tip of 1 lollipop stick about 1/2 inch into melted candy and insert stick into 1 cake ball no more than halfway. Dip each cake ball into swirled candy to cover; tap off excess. (Spoon more red candy into pink candy as needed.) Poke opposite end of stick into foam block. Sprinkle with pink sugar. Let stand until set.

Nutrition Facts : Calories 278, Carbohydrate 40 g, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 118 mg

Nikki Edwards
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These cake pops are a great way to use up leftover cake. I always have cake leftover after birthday parties, and this is a great way to use it up.


Jerry Anzong
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I love that this recipe is so versatile. You can use any type of cake and frosting that you like. I've even made them with brownie mix and they turned out great!


Pogi Gunn
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These cake pops are the perfect way to satisfy your sweet tooth. They're delicious and they're so easy to make.


Joyce Smith
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I made these cake pops for my daughter's birthday party and they were a huge hit! They were so easy to make and they looked so cute.


Muhammad Afzal Mughal
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These cake pops are the perfect party favor. They're easy to make and they're always a hit with guests.


Gentry Cruz
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I love that you can decorate these cake pops however you want. I've made them with sprinkles, chocolate chips, and even edible glitter.


Jaykishor sharma
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These cake pops are a great way to use up leftover cake. I always have cake leftover after birthday parties, and this is a great way to use it up.


Masroor Alam
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I'm not a big fan of cake pops, but these were actually really good. The cake was moist and the frosting was creamy.


alberta joseph
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I made these cake pops for my son's school bake sale and they were a huge hit! All of the kids loved them.


Malik Nouman
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These cake pops are the perfect size for a quick snack or dessert. I love that I can just grab one and go.


Jessica marie Rodriguez
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I love that this recipe doesn't require any special equipment. I was able to make them with just a few basic kitchen tools.


Kevin Jamieson
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I used a gluten-free cake mix to make these cake pops and they turned out great! They were just as delicious as the regular cake pops.


Bayanda Buthelezi
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These cake pops were so cute and delicious! I made them for my friend's baby shower and they were a huge hit.


Erica Barrington
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I had a hard time getting the cake pops to stick to the lollipop sticks. I ended up using melted chocolate to help them adhere.


Starla Keeney
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The cake pops were a bit too sweet for my taste, but my kids loved them.


Humayun Azad
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These cake pops are the perfect party food. They're easy to eat, and they're always a crowd-pleaser.


Md Farman
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I love how versatile this recipe is. I've made it with different types of cake and frosting, and it always turns out great. My favorite combination is chocolate cake with vanilla frosting.


Gamer X
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These cake pops were a hit at my daughter's birthday party! They were so easy to make and decorate, and they tasted delicious. I will definitely be making them again.