STRAWBERRIES AND CREAM CAKE RECIPE
Yield 20
Number Of Ingredients 10
Steps:
- Prepare as directed on cake mix and divide batter into 2 round cake pans or one 9 x 13 inch glass baking dish. Bake according to directions on cake mix and let cool completely.
- Mix together cream cheese, powdered sugar, and 1 tsp vanilla until smooth. Fold in Cool Whip. Sread evenly over cake.
- Mix the Danish Dessert with 1 3/4 cups water. Cook according to package directions. Let cool slightly, then fold in the strawberries. Let cool completely before spreading over cakes (I usually put it in the fridge for about 30 minutes).
- Keep in the fridge until you are ready to serve it (I usually like to refrigerate it for about 2 hours before serving).
Nutrition Facts : Servingsize 1 serving, Calories 572 kcal
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Ezre Amon
[email protected]Overall, I really enjoyed this cake. It was easy to make, delicious, and perfect for summer parties.
Nmesoma Precious
[email protected]This cake is a little time-consuming to make, but it's worth it. The end result is a delicious and beautiful cake that's perfect for special occasions.
Heart touching Shorts
[email protected]I'm not a baker, but this recipe was easy enough for me to follow. The cake turned out great and my family loved it.
Lorene Sims
[email protected]I had some trouble finding fresh strawberries, so I used frozen strawberries instead. The cake still turned out great.
Kamara Abdul karim
[email protected]This cake was a little too sweet for my taste, but my husband loved it.
MK KAMRUL Vai
[email protected]The recipe was easy to follow and the cake turned out beautifully. I would definitely recommend this recipe to anyone looking for a delicious and easy summer cake.
Nizam Ahmed
[email protected]I made this cake for my daughter's birthday and she loved it! She said it was the best cake she's ever had.
iLHAG KHAN
[email protected]This cake is perfect for summer parties. It's light and refreshing, and the strawberries add a pop of color.
mayster mat
[email protected]I was a little skeptical about making this cake because I'm not a big fan of strawberries, but I was pleasantly surprised. The cake was moist and fluffy, and the strawberries added a nice sweetness without being too overpowering.
Noman Hadder
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The strawberries and cream filling is the perfect balance of sweet and tart.
Arbria
[email protected]This cake was a hit at my party! It was so easy to make and everyone loved it.