Smooth and creamy strawberry buttercream made with real strawberries and cream cheese. Tastes like a strawberry smoothie! This recipe will generously frost 24 cupcakes or 1 cake. Refrigerate if not using immediately. You may need to return frosting to room temperature before using.
Provided by Sarah Dipity
Categories Desserts Frostings and Icings Buttercream
Time 10m
Yield 24
Number Of Ingredients 7
Steps:
- Beat cream cheese and butter together in a mixing bowl using an electric mixer until smooth and creamy. Add 1 cup confectioner's sugar, strawberries, strawberry extract, vanilla extract, and red food coloring. Mix on medium speed until smooth. Gradually add remaining confectioner's sugar, 1 cup at a time as needed, until desired consistency is reached.
Nutrition Facts : Calories 210.4 calories, Carbohydrate 36.9 g, Cholesterol 20.4 mg, Fat 7.1 g, Protein 0.8 g, SaturatedFat 4.5 g, Sodium 55.3 mg, Sugar 36 g
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Tasha Kalunga
[email protected]This is the best strawberry buttercream recipe I've ever tried. It's so easy to make, and it's always a hit with my family and friends.
Vanessa Williams
[email protected]Overall, I really liked this buttercream. It's easy to make, and it's very delicious. I would definitely recommend it to others.
MD Motaleb Islam
[email protected]I had a little trouble getting the buttercream to the right consistency. I ended up adding a little more milk, and it turned out perfectly.
Tshepang Mokhutswane
[email protected]This buttercream is a little on the sweet side for me, but it's still very good. I would recommend using less sugar if you prefer a less sweet frosting.
Shamima Akter Khuku
[email protected]I made this buttercream for a baby shower, and it was a huge hit. Everyone loved it! It's the perfect frosting for any occasion.
Myrna Bojorquez
[email protected]I've tried many strawberry buttercream recipes, but this one is by far the best. It's so easy to make, and it always turns out perfectly.
Usman Khushal
[email protected]This buttercream is to die for! It's so rich and creamy, and the strawberry flavor is just perfect. I can't wait to make it again.
Almuzahim Amina Muhamad
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of strawberries. But I'm so glad I did! The buttercream is amazing. The strawberry flavor is subtle and not overpowering.
Adeep Grg
[email protected]I love how versatile this buttercream is. I've used it to frost cakes, cupcakes, and even cookies. It's always a hit, no matter what I use it for.
Sammo Islam
[email protected]I've made this buttercream several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Malika Ablakolova
[email protected]This buttercream is absolutely delicious! It's so light and fluffy, and the strawberry flavor is just perfect. I used it to frost a vanilla cake, and it was a huge hit with my family and friends.