STRATA WITH CHEESE, SAUSAGE AND ONIONS
Make and share this Strata With Cheese, Sausage and Onions recipe from Food.com.
Provided by 1 Baker
Categories < 4 Hours
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large, heavy fry pan over medium heat, warm 3 Tbs. of the olive oil. Add the onions, cover and cook, stirring occasionally, until they are completely limp, 10 to 15 minutes. Reduce the heat to medium and cook, stirring frequently, until the onions are golden brown, 30 minutes. Remove from the heat and let cool. You will need 2/3 cup caramelized onions for the strata; cover and refrigerate the remaining onions.
- Butter a 10-inch nonstick braiser. Put the bread in a large bowl. In a large sauté pan over medium heat, warm the remaining 2 Tbs. oil. Add the sausage and cook, stirring occasionally, until browned and cooked through, about 5 minutes. Using a slotted spoon, transfer to the bowl with the bread.
- Return the pan to medium heat. Add the garlic and cook, stirring frequently, until fragrant, about 1 minute. Add the chard and cook, stirring occasionally, until wilted, 2 to 3 minutes. Transfer to the bowl with the bread mixture.
- In another large bowl, whisk together the eggs and half-and-half. Pour the egg mixture over the bread mixture. Add the onions, cheese, salt and pepper and stir until well blended. Transfer the mixture to the prepared pan, cover with plastic wrap and refrigerate for 4 to 24 hours.
- Preheat an oven to 350°F.
- Remove the plastic wrap from the pan. Bake the strata until golden brown and cooked through, about 55 minutes. Let stand for 10 minutes before serving.
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Jabir Hassan
[email protected]This strata is the perfect dish to serve for a special occasion. It's elegant and delicious.
Hassan Butt
[email protected]This strata is a great way to get your kids involved in the kitchen. They can help you measure the ingredients and stir the batter.
Heather Huber
[email protected]This strata is a great way to use up leftover ingredients. It's also a great way to get a healthy breakfast on the table in the morning.
Gifty Gerson
[email protected]I've made this strata several times now, and I've never been disappointed. It's always a delicious and hearty meal.
Zharyia adams
[email protected]This strata is the perfect dish to bring to a potluck. It's always a hit!
Beverage
[email protected]I'm always looking for new strata recipes, and this one is definitely a keeper. It's easy to make and it always turns out perfect.
morenike akinboye
[email protected]This strata is a great way to get your kids to eat their vegetables. They'll never know they're eating onions!
Amber Black
[email protected]I'm not a big fan of strata, but this recipe changed my mind. It's so flavorful and cheesy.
Monster Ff
[email protected]This strata is perfect for a lazy weekend breakfast. It's easy to make and it tastes amazing.
it's Gaming Bella
[email protected]I love that this strata can be made with different types of bread. I've tried it with sourdough, white bread, and even croissants.
Eathan Chipps
[email protected]This strata is a great way to use up leftover bread. It's also a great make-ahead dish.
Sharron Watkins
[email protected]I've never made strata before, but this recipe was so easy to follow. It turned out great!
Muzamil shah786
[email protected]This strata is the perfect comfort food. It's warm, cheesy, and filling.
Angela Ini
[email protected]I made this strata for a brunch party and it was a huge success! Everyone loved it.
Zeeshan Bajwa
[email protected]This strata is so easy to make and it tastes delicious! I love that I can use whatever ingredients I have on hand.
Satya Kumar
[email protected]I've made this strata several times now, and it's always a crowd-pleaser. It's perfect for brunch or dinner, and it's easy to make ahead of time.
Gail Lane
[email protected]This strata was a hit with my family! It was easy to make and had a great flavor. I loved the combination of cheese, sausage, and onions.