Prep Time 5 minutes Cook Time 10 minutes Serves 4 This is a wonderful light soup. Goes very well with garlic cheese bread or a bagatelle.
Provided by shirley.lewis2
Categories Very Low Carbs
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring stock to a boil in a large saucepan.
- Beat together eggs, Parmesan cheese and parsley in a bowl.
- Reduce heat to low on stock and drizzle egg mixture into stock.
- Simmer, stirring until eggs are set.
- Season with salt and pepper.
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RUTH KANU
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add some extra vegetables, like carrots and celery, to make it even more hearty.
Ashecka Mason
[email protected]This soup is delicious! The egg ribbons are so light and fluffy. The broth is flavorful and the vegetables are cooked perfectly. I will definitely be making this soup again.
Abdul Wahid jan
[email protected]I've never had straciatella soup before, but I'm so glad I tried this recipe. It's now one of my favorites. The broth is so rich and flavorful, and the egg ribbons are the perfect addition.
Aisho Osmail
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. It's a great way to get my kids to eat their veggies!
Zainap Haefa
[email protected]I made this soup for my family and they all loved it! The broth was flavorful and the egg ribbons were tender and light. I will definitely be making this soup again.
Muhin Hassan
[email protected]This soup was a disappointment. The broth was watery and the egg ribbons were tough. I followed the recipe exactly, so I'm not sure what went wrong.
Mc Malexx
[email protected]Not bad, but not great. The broth was a little bland and the egg ribbons were a bit too thick. I think I'll try a different recipe next time.
Jorja Branham
[email protected]This soup is amazing! The broth is so flavorful and the egg ribbons are so tender. I'm definitely making this soup again.
Jannat Garments
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's a light and healthy soup that's perfect for a quick weeknight meal.
Md Fahim max
[email protected]Yum!
Ghazal Satti
[email protected]Followed the recipe exactly and it came out perfect. The soup was light and flavorful, with a nice balance of cheese and egg. My family loved it!
Dumisani Bazema
[email protected]This straciatella soup turned out amazing! The broth was flavorful and the egg ribbons were tender and delicate. I added some extra vegetables like carrots and celery, and it made the soup even more hearty and delicious. Will definitely be making thi