Make and share this Stracciatella Gelato recipe from Food.com.
Provided by internetnut
Categories Frozen Desserts
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place a 1-quart freezer container in the freezer.
- In a heavy saucepan, combine the milk, sugar, powdered milk, vanilla and corn syrup, and bring to a boil. Whisk until the sugar and powdered milk have dissolved. Remove from the heat, pour into a bowl, and allow to cool-or chill in the refrigerator-until mixture is room temperature. Add the salt.
- Freeze in an ice-cream maker according to manufacturer's instructions.
- Shortly before the gelato is ready, melt the chocolate in a microwave-safe bowl at 50-percent power, or set in a heatproof bowl over a saucepan of simmering water, for about 2 minutes. Cool to 100 degrees F (tepid).
- When the gelato has reached the desired texture, drizzle in the chocolate in a very fine stream while continuing to run the machine. You can control the stream by using a spatula for the drizzling. If the stream is too thick or too fast, the chocolate will form into clumps instead of flecks.
- Transfer the gelato to the freezer container and freeze for at least 2 hours to firm up before serving.
Nutrition Facts : Calories 211.3, Fat 5.9, SaturatedFat 3.7, Cholesterol 22.2, Sodium 114.3, Carbohydrate 35.4, Sugar 22.6, Protein 5.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #healthy #desserts #easy #frozen-desserts #dietary #low-sodium #low-calorie #low-in-something
You'll also love
Adelakin Ayobami
[email protected]I can't wait to try this recipe!
Awishka Anuradha
[email protected]This gelato is the perfect way to cool down on a hot summer day.
Jason Rendmeister
[email protected]I'm not usually a fan of stracciatella gelato, but this recipe changed my mind. It's so good!
ben taken
[email protected]This gelato is creamy, chocolatey, and delicious. What more could you ask for?
Asher Stalnaker
[email protected]I'm so glad I found this recipe. It's the perfect summer treat.
Dinesh Mallah
[email protected]This gelato is so good, I could eat it every day.
just a koala
[email protected]I've been looking for a good stracciatella gelato recipe and this one is it!
I love Nepal
[email protected]This gelato is the perfect dessert for any occasion. It's easy to make and always a crowd-pleaser.
Holly Crawford
[email protected]This gelato is so creamy and flavorful. Adding the chocolate shards at the end really takes it to the next level.
Haward Kafwimbi
[email protected]I made this gelato for a party and it was a hit! Everyone loved it.
Mallory Lara
[email protected]This is the best stracciatella gelato I've ever had!
ORIMIDU TITILOPE
[email protected]This gelato was so easy to make and it turned out perfect! creamy and chocolatey.
ADIKAH FEDDY
[email protected]Delicious!
Mbabazi Proscovia
[email protected]This gelato was amazing! It was so creamy and flavorful, and the chocolate shards were the perfect touch. I will definitely be making this again.
Shola Oyeniyi
[email protected]I'm not a huge fan of gelato, but this recipe was really good! The gelato was smooth and creamy, and the chocolate shards added a nice touch of flavor.
anmol Msd
[email protected]This was an easy recipe to follow and the gelato turned out great! It was creamy and flavorful, and the chocolate shards added a nice touch of sweetness.
Margaret Gyawu Asantewaa
[email protected]This gelato was delicious! The chocolate shards added a nice touch of flavor and texture. I would definitely make this again.
Barney Migs
[email protected]I love stracciatella gelato, and this recipe did not disappoint! The gelato was smooth and creamy, and the chocolate shards were the perfect addition. I would highly recommend this recipe to anyone who loves gelato.
Hammad Virk
[email protected]This stracciatella gelato was a hit! It was so creamy and flavorful, and the chocolate shards added a nice touch of richness. I will definitely be making this again.