STOVETOP WHITE RICE

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Stovetop White Rice image

When it's cooked properly, there's nothing more beautiful and essential than rice. You won't even need an electric rice cooker for chef Edward Lee's foolproof method, just a pot on your stove. Each grain remains intact, to give you a perfectly sticky yet fluffy bowl of rice.

Provided by Edward Lee

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 4

1 cup medium-grain sushi rice
1 1/3 cups water, plus additional for rinsing
1 pinch kosher salt
1 pinch sugar

Steps:

  • Rinse rice: Pour rice into a medium mixing bowl and cover with 3 inches of lukewarm water. Swirl water and rice with your hands to release starch, about 30 seconds; water will appear cloudy. Use a fine-mesh strainer to drain the rice; shake strainer to remove extra liquid. Transfer rinsed rice into a pot and add 1⅓ C of lukewarm water, along with a small pinch of salt and sugar.
  • Cook rice: Over medium-high heat, bring rice to a low simmer, about 3 minutes. When bubbles appear around the edges of the pot, reduce heat to lowest setting on your burner. Cover the pot and simmer, 20-25 minutes. Remove from heat and let the covered pot rest for 2 minutes; then gently fluff with a wooden spoon before serving. (Note: You can double this recipe, but make sure to use a bigger pot.)

Nozizwe Vapi
nozizwe_v84@hotmail.com

I love that this recipe uses simple ingredients that I always have on hand.


Suroz Shrestha
s.suroz@hotmail.com

This recipe is a lifesaver! I used to always have trouble making rice on the stovetop, but this recipe makes it so easy.


Oluwaseun Nwosu
nwosu_oluwaseun70@hotmail.com

I've tried many different stovetop white rice recipes, but this one is by far my favorite. The rice is always fluffy and flavorful.


Abada Patience
p_a@gmail.com

This is a great recipe for beginners. It's simple to follow and the results are delicious.


Leonard Gonzalez
l.g46@gmail.com

I love that this recipe doesn't require any special equipment. I can just use my regular pot and stovetop.


Moureen Puliyah Nakabira
mnakabira@hotmail.co.uk

I've been using this recipe for years and it never fails me. It's so easy to follow and the rice always turns out perfect.


Asim Qasim
asim-q@gmail.com

This is the best stovetop white rice recipe I've ever had. The rice is so fluffy and flavorful, and it's so easy to make.


yung_ k27
yung_26@gmail.com

I love that this recipe is healthy and delicious.


Sanele Nqeketo
nqeketo-s@gmail.com

This is a great recipe for meal prep. I can make a big batch of rice on the weekend and then use it throughout the week.


SrPablo
srpablo@aol.com

I've made this recipe several times and it's always a hit with my family and friends.


Hridoy Gemar
hg65@yahoo.com

This is the perfect recipe for a quick and easy side dish.


Selwana Seoforeng
s-seoforeng96@yahoo.com

I love that this recipe uses simple ingredients that I always have on hand.


Abuja Matet
m-abuja@hotmail.com

This recipe is a lifesaver! I used to always have trouble making rice on the stovetop, but this recipe makes it so easy.


Edwige Labastille
l@hotmail.com

I've tried many different stovetop white rice recipes, but this one is by far my favorite. The rice is always fluffy and flavorful.


Nakanwagi Molly
molly_n@aol.com

This is a great recipe for beginners. It's simple to follow and the results are delicious.


Tasnemul Hasan
hasan_tasnemul@yahoo.com

I love that this recipe doesn't require any special equipment. I can just use my regular pot and stovetop.


Baterdene Tserendulam
tserendulam.baterdene97@gmail.com

I've been using this recipe for years and it never fails me. It's so easy to follow and the rice always turns out perfect.


Maa Beta
m-b10@gmail.com

This is the best stovetop white rice recipe I've ever tried! The rice comes out fluffy and delicious every time.


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