STOVETOP BEEF BURGUNDY (BOEUF À LA BOURGUIGNONNE )
Categories Soup/Stew Beef Stew Quick & Easy Wheat/Gluten-Free Dinner
Yield 8 servings
Number Of Ingredients 11
Steps:
- Clean and chop onion, parsnips, and green pepper. Put parsnips in a little water in a microwave safe dish, and cook until they begin to become tender in your microwave. (This speeds preparation.) Bake one, medium potato in microwave, let it cool, and remove the skin, then chop into small cubes,mash, and set aside. (You will eventually want this to break up entirely in the stew to thicken it when you add it at end, so mashing the cubes with a fork is a good idea before adding it to stew.) Introduce olive oil and stew beef into a large stew pot on stovetop on medium heat and begin to brown beef on the outside. Add onion and green pepper strips and cook until onion begins to soften. Add mushrooms, and wait until mushrooms begins to soften (if you aren't using pre-cooked mushrooms from a can), then add entire bottle of wine to stew pot. Turn the heat down to medium low. Add partially cooked parsnips, and put a lid on this. Let it slow cook until beef becomes tender, stirring occassionally. This may take up to an hour or so. (Stew meat will remain tough unless slow cooked over a low heat for a long time. If slow cooked long enough, it will become very tende.) When you are near the end, add garlic and salt to taste. When beef is done, Add your mashed potato and stir it into stew until it disappears. This should thicken the stew via the potato starch. At the very end, add about a tablespoon of tomato paste. (Use more or less to your taste. If you add more tomato paste, you can add "Italien" to the end of the French name). Bon Appe'tit!
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Mubasher ali Mubasher khan
[email protected]This recipe is a winner! The beef was melt-in-your-mouth tender and the sauce was incredible. I served it with mashed potatoes and it was a perfect meal.
Kolt Oppelt
[email protected]This was my first time making beef bourguignon and it turned out amazing! The beef was so tender and the sauce was rich and flavorful. I will definitely be making this again.
Alauddin Islam Rubaya
[email protected]I've made this recipe several times and it's always a hit. The beef is fall-apart tender and the sauce is divine. I love serving it over mashed potatoes or egg noodles.
Angela Rowbal
[email protected]This is my favorite beef bourguignon recipe. The beef is always tender and juicy, and the sauce is rich and flavorful. I love serving it with mashed potatoes or egg noodles.
Muqtaar jeceeloow 2021
[email protected]I've never made beef bourguignon before, but this recipe made it easy. The beef was tender and the sauce was delicious. I served it with mashed potatoes and it was a perfect meal.
Thato Selebalo
[email protected]This recipe was easy to follow and the beef turned out perfectly. The sauce was also very flavorful. I will definitely be making this again.
Abel Mambasasa
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the tender beef and the flavorful sauce. I will definitely be making this again.
coi boi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef was incredibly tender and the sauce was rich and flavorful. I served it over egg noodles, and it was a delicious and satisfying meal.
Shadin Mallik
[email protected]This was my first time making beef bourguignon, and I was really happy with the results. The beef was tender and juicy, and the sauce was flavorful and complex. I will definitely be making this again.
Solomon Muema
[email protected]I've made this recipe several times, and it always turns out perfectly. The beef is always fall-apart tender, and the sauce is rich and flavorful. I love serving it with egg noodles or mashed potatoes.
Mdmizan Hassan
[email protected]This beef bourguignon recipe is a keeper! The meat was incredibly tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes, and it was a hit with my family.