STOVE TOP STUFFED PEPPERS RECIPE - (4.5/5)
Provided by mytastytreasures
Number Of Ingredients 26
Steps:
- In a small saucepan over medium heat, saute garlic and crushed red pepper in olive oil for 1 to 2 minutes to begin sauce. Add remaining ingredients, bring to a bubble, reduce heat, and let simmer over low heat. Add rice to a small pot of 2 cups of boiling salted water. Cover, reduce heat and simmer 20 minutes. Cut tops off peppers and scoop out seeds. Cut an X in the bottom of each pepper. Place peppers in large pot of boiling salted water, cover, reduce heat and simmer 10 minutes. Remove peppers and drain upside down on paper towels. In a skillet over medium high heat, brown meat in olive oil. Add bell pepper and onion, cover, and cook 5 minutes, stirring occasionally. Reduce heat to low. When rice is done, add to meat and stir in 1 cup of sauce, peas, mozzarella, and salt and pepper to taste. Remove filling from heat. Place the pot you emptied after cooking the peppers back on the stove over low heat. Cover the bottom of the pot with a layer of sauce. Stuff peppers with filling and place upright in sauce in pot. Top each pepper with a little extra sauce and cover to keep warm until ready to serve. I serve with mashed potatoes with sauce spooned over the potatoes.
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nosiphiwo banzi
[email protected]These stuffed peppers were a little too bland for my taste. I think I would add some more spices next time.
Mohib Din
[email protected]These were easy to make and turned out great. I used a combination of ground beef and ground sausage and they were so flavorful. The peppers were cooked perfectly and the filling was moist and flavorful.
Wycliffe Lazarus
[email protected]These stuffed peppers were delicious! The filling was so flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.
Shae shae Govender
[email protected]I've made this recipe several times and it always comes out great. The peppers are always tender and the filling is always flavorful. I highly recommend this recipe.
Mian Hamza
[email protected]These were so easy to make and they turned out great. I used ground chicken and added some extra vegetables to the filling. My whole family loved them!
tiffany parks
[email protected]These stuffed peppers were a little too spicy for my taste, but my husband loved them. I think I would use less chili powder next time.
Joseph k Kwashie
[email protected]I've tried many stuffed pepper recipes, but this one is by far the best. The filling is so flavorful and the peppers are cooked to perfection. I will definitely be making this recipe again and again.
Seim Solo
[email protected]These were delicious! I used a combination of ground beef and ground pork and they were so flavorful. The peppers were cooked perfectly and the filling was moist and flavorful.
Suman Murmu
[email protected]I had some trouble finding large enough peppers, but once I did, these were easy to make and very tasty. I will definitely make them again.
MD Nurul Alom Sagor
[email protected]These stuffed peppers were a little too bland for my taste. I think I would add some more spices next time.
Saii
[email protected]I've made this recipe several times and it always comes out perfect. The peppers are always tender and the filling is always flavorful. I highly recommend this recipe.
Umar Iqbal
[email protected]These were easy to make and turned out great. I used ground turkey and added some extra garlic and chili powder for a little kick. My wife and I both enjoyed them.
Carol Palmer
[email protected]I made these stuffed peppers for a potluck and they were a huge success. Everyone loved them! I'll definitely be making them again.
A'Yana Brady
[email protected]I'm not usually a fan of stuffed peppers, but these were delicious. The combination of flavors was perfect and the peppers were cooked to perfection.
Akter Sadia
[email protected]These stuffed peppers were a hit with my family! They were so flavorful and filling. I loved that I could use my own choice of ground meat and vegetables.