STOVE TOP STUFFED GREEN PEPPERS.
I think this was the actual meal that snagged my husband 22 years ago..I make this for my 11 year old and she loves it. I keep the seasonings to a minimal because that is how the kids like it. You can add whatever seasonings that you want, any cooked rice. It is versatile. I like it on the stove because it is not greasy like in...
Provided by Michelle Flory
Categories Other Main Dishes
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Cut tops off Green peppers and rinse. In a large mixing bowl, Combine raw meat mixtures. Add seasoning and Worcestershire sauce and egg. 1 cup of cooked rice, Mix well. Scoop into green pepper cups almost to the top.
- 2. In a 5 qt Dutch Oven or pasta pot, add 29 ounce can of Tomato Sauce. Add reserved seasonings. Mix well. Wash and cut potatoes in to cubes. Leaving the skin on. Mix well.
- 3. Place the stuffed peppers into the mixture sitting upright. Add Potatoes on top of peppers Cook with a lid on medium for about 45 Minutes. When the potatoes are tender, it is usually done. I would not go any less than 45 minutes.
- 4. When it is done, Place a pepper on the plate, cut it down the middle, place some of the potato mixture with sauce on top of the pepper. Add sprinkle of Mozzarella cheese.. ENJOY.
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Niraj Godar
niraj.godar@gmail.comThe peppers were a bit too oily for my liking. I would recommend draining them before stuffing them.
QuoVardis Reed
q_r70@hotmail.comThese stuffed peppers were a bit too spicy for my taste. I would recommend using less chili powder.
Arthur Jose
jose-a@yahoo.comI've made this recipe several times and it's always a hit with my family. The peppers are always cooked perfectly and the filling is always flavorful.
Ariyan Tohid
a.tohid@aol.comThis recipe is a great way to use up leftover rice and vegetables. It's also a healthy and delicious meal.
Md Abu Ishak
m@yahoo.comI made these peppers for a party and they were a big hit! I would definitely recommend this recipe to others.
Ameer Alshami
ameer_a@yahoo.comThis recipe was easy to follow and the results were delicious. I would definitely make it again.
Mr moyana Jack
m.j62@yahoo.comThe peppers were a bit too soft for my liking. I would recommend cooking them for a shorter amount of time.
MD Abdul kadir
m_kadir58@gmail.comThese stuffed peppers were a bit bland for my taste. I would recommend adding more spices to the filling.
Max Hubert Jean Francois
m.francois@hotmail.comI've made this recipe several times and it always turns out great. The peppers are always cooked perfectly and the filling is always flavorful.
Pawandeep Yadav
p_yadav5@yahoo.comThis recipe is easy to follow and the results are delicious. I would recommend using a variety of peppers to add different flavors to the dish.
Imaan Mobara
imaanmobara46@yahoo.comI made these peppers for a potluck and they were gone in minutes! Everyone loved them.
Soof Oad
soad@aol.comThese stuffed peppers were a hit with my family! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.