STOVE TOP SMOKER TEA SMOKED DUCKLING
Make and share this Stove Top Smoker Tea Smoked Duckling recipe from Food.com.
Provided by TxGriffLover
Categories Whole Duck
Time 10h
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Remove giblets and trim excess neck skin from duck. Rinse and pat dry.
- Combine soy sauce, sherry, and honey, and bring to a boil. Add five spice powder and remove from heat.
- Baste duck thoroughly with this hot mixture and allow to dry at room temperature for 8 hours.
- Split duck and smoke for 2 hours on medium-low heat, using mesquite wood chips and tea leaves.
- Open lid carefully, prick skin all over, being careful not to pierce the meat.
- Place into a preheated 425º oven for 15 minutes to crisp and brown. Nothing finer on a crisp all evening.
Nutrition Facts : Calories 2639.4, Fat 249.4, SaturatedFat 83.8, Cholesterol 481.8, Sodium 2412.3, Carbohydrate 11.5, Fiber 0.3, Sugar 9.5, Protein 76.7
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clayton vella
[email protected]I made this dish for a dinner party and it was a huge success. The duck was cooked perfectly and the smoke flavor was amazing. My guests raved about it.
Mike's Hobbies
[email protected]This was my first time cooking duck and I was a little nervous, but it turned out perfectly. The recipe was easy to follow and the duck was cooked to perfection.
X Ibnu Xariir
[email protected]I followed the recipe exactly and the duck turned out great. The skin was crispy and the meat was moist and flavorful.
Olusegun Stephen
[email protected]This was a great recipe! The duck was cooked perfectly and the smoke flavor was amazing. I will definitely be making this again.
Saqib Ali Bhutto
[email protected]I made this dish for a dinner party and it was a huge success. The duck was cooked perfectly and the smoke flavor was amazing. My guests raved about it.
Brodie Donald
[email protected]This was my first time cooking duck and I was a little nervous, but it turned out perfectly. The recipe was easy to follow and the duck was cooked to perfection.
Nshimyijuru Tito
[email protected]I followed the recipe exactly and the duck turned out great. The skin was crispy and the meat was moist and flavorful.
md dider
[email protected]This was a great recipe! The duck was cooked perfectly and the smoke flavor was amazing. I will definitely be making this again.
Fsgy Xggd
[email protected]I made this dish for a dinner party and it was a huge success. The duck was cooked perfectly and the smoke flavor was amazing. My guests raved about it and I will definitely be making it again.
ezekiel stedman
[email protected]This was my first time cooking duck and I was a little nervous, but it turned out perfectly. The recipe was easy to follow and the duck was cooked to perfection. I will definitely be making this again.
aradhana thakur
[email protected]I followed the recipe exactly and the duck turned out great. The skin was crispy and the meat was moist and flavorful. I served it with roasted potatoes and asparagus and it was a hit with my family.
Krisha Rai
[email protected]This dish was a little time-consuming to make, but it was worth it. The duck was cooked perfectly and the smoke flavor was amazing. I will definitely be making this again for special occasions.
Tadesse Sileshi
[email protected]I made this dish for a dinner party and it was a huge success. The duck was cooked perfectly and the smoke flavor was amazing. My guests raved about it and I will definitely be making it again.
Shorsh Xaky
[email protected]This was my first time cooking duck and I was a little nervous, but it turned out perfectly. The recipe was easy to follow and the duck was cooked to perfection. I will definitely be making this again.
Luis Mason
[email protected]I followed the recipe exactly and the duck turned out great. The skin was crispy and the meat was moist and flavorful. I served it with roasted potatoes and asparagus and it was a hit with my family.
Maylee Button
[email protected]This dish was absolutely delicious! The duck was cooked perfectly and the smoke flavor was amazing. I will definitely be making this again.