STOVE TOP SMOKER JAMAICAN SMOKED SHRIMP KABOBS
This recipe is to be made using a stove top smoker. From the Cameron Cooking Guide. Use pre-made bottled jerk marinade or make your own.
Provided by TxGriffLover
Categories Healthy
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Simply peel, de-vein and butterfly shrimp, leaving on tails.
- Slice peppers and onion into 1 1/2-inch squares.
- Skewer, beginning and ending with peppers and alternating shrimp, pepper, shrimp, onion.
- Marinate skewers with Jamaican Jerk marinade (I prefer Helen's Tropical Exotic) unrefrigerated for 10-15 minutes.
- Using maple wood chips, smoke on medium heat for 15 minutes, or until shrimp are done.
Nutrition Facts : Calories 232.2, Fat 2.3, SaturatedFat 0.6, Cholesterol 331.3, Sodium 386.2, Carbohydrate 15, Fiber 3.4, Sugar 5.1, Protein 37.8
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Cho Ndon
[email protected]These kabobs are a great appetizer or main course. They're also a great way to get your kids to eat shrimp.
Apostle Nkambule
[email protected]I love the smoky flavor that the stovetop smoker gives to these kabobs. It's a great way to add some extra flavor to your shrimp.
Broken 999
[email protected]I'm always looking for new ways to cook shrimp and these kabobs were a great find. They were simple to make and the shrimp was cooked perfectly.
Kayla Tougaw
[email protected]These kabobs were a great way to use up some leftover shrimp. They were easy to make and turned out really tasty.
Nerloh Ntsamai
[email protected]I would definitely recommend these kabobs to anyone who loves shrimp and smoky flavors.
Emma Wardle
[email protected]These kabobs were easy to make and turned out great! The shrimp was cooked evenly and the smoky flavor was just right.
Joe McKenna
[email protected]I'm a big fan of shrimp and these kabobs did not disappoint! The shrimp was cooked to perfection and the smoky flavor was amazing.
Virginia Gana
[email protected]I made these kabobs for my family and they loved them! The shrimp was cooked perfectly and the smoky flavor was delicious.
Lindokuhle Calvin
[email protected]I'm not sure what I did wrong, but my kabobs didn't turn out very well. The shrimp was overcooked and the smoky flavor was overpowering.
malik mustfa
[email protected]These kabobs were amazing! The shrimp was so flavorful and juicy. I loved the smoky flavor from the stovetop smoker.
Maryam Essam
[email protected]Overall, I thought these kabobs were pretty good. The shrimp was cooked well and the smoky flavor was nice. I would definitely make them again.
Sunday Olaniran
[email protected]I had some trouble getting the shrimp to cook evenly on the skewers. I think I would try using a different type of skewer next time.
Ash Roger's-Woodruff
[email protected]These kabobs were a little too smoky for my taste, but I think that's just a matter of personal preference. I would still recommend trying them out, especially if you're a fan of smoked foods.
William Will
[email protected]I love the unique flavor that the stovetop smoker gives to these kabobs. It's a great way to change up your usual shrimp kabob recipe.
Elizabeth Rose
[email protected]These kabobs are a great way to add some Jamaican flavor to your next cookout. They're easy to make and the results are always delicious.
Daden Dunham
[email protected]I've made these kabobs several times and they're always a crowd-pleaser. The shrimp is always cooked perfectly and the smoky flavor is addictive.
yupar lay
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious.
Twino Pro
[email protected]I'm not a big fan of shrimp, but these kabobs changed my mind! The smokiness from the stovetop smoker really brought out the flavor of the shrimp.
Victor Adeleke
[email protected]These kabobs were a hit at my last party! The shrimp was cooked perfectly and the smoky flavor was amazing. I'll definitely be making these again.