STOVE TOP SIRLOIN TIP BEEF STEW [REMIX]
![Stove Top Sirloin Tip Beef Stew [REMIX] image](https://lh3.googleusercontent.com/L3y2Di-3i0Ln8ib6-Vt7J7b_NG73GS9jgAy9aLIyOl9GlqflHn_KWYwuywMGceoG2DMfdXOR-_mEcIdfwHMqYlSYmbLaVKpeUL1a6io=w600-rj-l68-e365)
I created this delicious & flavorful Beef Stew from cold left over Sirloin Tip Roast. I used EVERYTHING I had served with the ROAST, IN THIS RECIPE to create the BEEF STEW. MY MOTTO RECREATE & REUSE, to make something totally different from the original. The Au Jus, mixed veggies, cold mashed potatoes,& the onions, in addition...
Provided by Rose Mary Mogan
Categories Other Main Dishes
Time 2h35m
Number Of Ingredients 15
Steps:
- 1. I started this stew in my Dutch oven, because it hold the heat in and hastens the cooking time. Using the tomato paste helps to thicken the broth in the stew, as well as the mashed potatoes. The amounts in this recipe is what I had, you can vary the amounts and variety of what you have on hand.
- 2. In a Dutch oven, over medium high heat, add the chopped celery and then add the carrots, and stir & continue to cook for about 10 minutes.
- 3. Next add the bay leaves and chopped onion, stir again and continue to cook.
- 4. Add the cubed sirloin Tip Roast, stir to mix, then cover and continue to cook over medium low heat, stirring occasionally to prevent sticking. Add the sliced mushrooms, and stir to blend together.
- 5. Add the remaining left over veggies, & tomato paste.
- 6. Then add the Beer, or may use a red wine if desired. Add the frozen peas. Continue to cook over low heat.
- 7. Now add the beef broth, Au Jus and stir to blend. Add the cold mashed potatoes, and stir to blend in with other ingredients. At this point I had to switch to a larger pot. I continued to let it cook over low heat , stirring occasionally to prevent it from sticking. I did not need to add any additional spices, but you can if desired.
- 8. The beef stew cooked for a total of about 2 hours. I made a BACON & CARAWAY CRUSTY BREAD TO SERVE WITH THIS STEW. I will post the recipe, if you would like to try it. It is a simple RUSTIC BREAD that DOES NOT USE YEAST, & ONLY TAKES 45 MINUTES TO BAKE. It was perfect with this stew.
- 9. This is the larger pot I had to switch too, after adding the cold mashed Potatoes.
- 10. A large bowl of this stew , on a Rainy day like today, with a warm piece of Crusty Bread and it hits the tummy just right.
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Shahjahan Badsha
b-shahjahan2@yahoo.comThis stew is a great way to use up leftover beef. It's easy to make and very flavorful. I will definitely be making this again.
Mohamed Saaed
s@yahoo.comI'm not a big fan of stews, but this one is really good. The beef is so tender and the gravy is so flavorful. I will definitely be making this again.
israr general
israr_g@yahoo.comThis stew is a classic comfort food. It's perfect for a cold winter night. I love the tender beef and the flavorful gravy.
Shoaibbhatti shoaibbhatti
sshoaibbhatti@hotmail.frThis stew is a great way to use up leftover beef. It's easy to make and very flavorful. I will definitely be making this again.
Caleb Luke
caleb_l89@yahoo.comI'm not a big fan of stews, but this one is really good. The beef is so tender and the gravy is so flavorful. I will definitely be making this again.
Jackson Lynch
l@yahoo.comThis stew is a classic comfort food. It's perfect for a cold winter night. I love the tender beef and the flavorful gravy.
Lawanda Russell
r@hotmail.comI love this stew! It's so easy to make and it's always a hit with my family. I usually serve it with mashed potatoes and green beans.
Shan Amir
amir_s93@gmail.comThis stew was a great way to use up some leftover beef. It was easy to make and very flavorful. I will definitely be making this again.
Nakkazi Shamimuh
shamimuhnakkazi79@hotmail.comI made this stew for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Naveed Kamal
kamal.n@gmail.comThis stew was easy to make and so delicious. I loved the tender beef and the flavorful gravy. I will definitely be making this again.
Sarkar Bilal
sarkar_b@gmail.comI followed the recipe exactly and it turned out perfect! The stew was so flavorful and comforting. I served it with rice and it was a delicious meal.
Max Brawl
m-brawl97@hotmail.comThis stew was amazing! I loved the combination of flavors and the beef was so tender. I will definitely be making this again and again.
Emmanuel Oka
okaemmanuel14@gmail.comI'm not a big fan of beef stew, but I tried this recipe and I was pleasantly surprised. The beef was so tender and the gravy was so flavorful. I will definitely be making this again.
md shahinvai
m@gmail.comI made this stew in my slow cooker and it was so easy! I just threw all the ingredients in and let it cook all day. When I came home from work, dinner was ready and it smelled amazing. The stew was delicious and my family loved it.
Terrancier Roberts
terrancier_roberts65@gmail.comI followed the recipe exactly and it turned out great! The stew was so flavorful and comforting. I served it with mashed potatoes and it was a perfect meal for a cold night.
Eduardo Guerra
guerra.eduardo@gmail.comThis stew was a hit with my family! The beef was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.