STOVE-TOP SALISBURY STEAK
Make and share this Stove-Top Salisbury Steak recipe from Food.com.
Provided by Ang11002
Categories Meat
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix the first 7 ingredients together in bowl.
- Form into patties.
- Melt butter in pan, flour the patties and brown on both sides.
- Mix water& soup together and pour over patties.
- Simmer for 45 minutes; covered.
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Ben Polak
[email protected]This recipe was a bit bland for my taste. I added some extra seasonings and it turned out much better.
Vypa Boyi
[email protected]I'm not a fan of Salisbury steak, but my husband loves it. I made this recipe for him and he said it was the best he's ever had.
Sumyia Sumu
[email protected]This recipe is a great way to use up leftover mashed potatoes. The Salisbury steaks were tasty and the gravy was rich and flavorful.
Shelby Grindstaff
[email protected]This recipe was easy to follow and the Salisbury steaks turned out great! The gravy was especially flavorful.
Nathan Wilkerson
[email protected]I'm not a big fan of Salisbury steak, but this recipe was actually really good! The steaks were moist and flavorful, and the gravy was delicious.
Bonnie Aguilar
[email protected]This recipe was a hit! The Salisbury steaks were tender and juicy, and the gravy was flavorful. I will definitely be making this again.
Arslan mumtaz Mumtaz
[email protected]So easy to make and so delicious! I will definitely be making this again.
Ryan Rose
[email protected]This recipe is a keeper! The Salisbury steaks were delicious, and the gravy was perfect. I will definitely be making this again.
kashwayne Reid
[email protected]I made this recipe for my family last night, and they loved it! The Salisbury steaks were tender and juicy, and the gravy was perfect. I will definitely be making this again.
Abnet Mezgebe
[email protected]This was my first time making Salisbury steak, and it turned out great! The recipe was easy to follow, and the steaks were cooked perfectly. The gravy was also very tasty.
Bee Jay
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The Salisbury steaks are always moist and flavorful, and the gravy is delicious. I highly recommend this recipe!
Winde Marcelino
[email protected]This Salisbury steak recipe was a hit with my family! The gravy was rich and flavorful, and the beef was tender and juicy. I will definitely be making this again.