STOVE TOP CHICKEN BREASTS WITH VEGETABLES AND FRESH MUSHROOMS
This takes advantage of the huge Perdue chicken breasts now available to make a stove top dish that only requires 70 minutes to cook!
Provided by patriciafulda
Categories One Dish Meal
Time 1h30m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Film the bottom of a very large kettle or Dutch oven, add butter, and cook over medium heat until butter is melted. Raise heat and brown chicken breasts on both sides; remove from kettle or Dutch oven.
- Add diced onion and cook until onion is transparent. Add chicken breasts back into kettle or Dutch oven and add remaining onions, water, salt, chicken boullion, parsley, bay leaf, and thyme. Bring contents to a boil, cover, and simmer for 10 minutes.
- Add potatoes, carrots, and mushrooms, raise heat to bring contents to a boil, cover, and simmer for 50 minutes.
- Remove meat and vegetables to a warmed vegetable dish. Raise heat to high and boil liquid for 10 minutes. Mix cornstarch with water, stir in, and boil until sauce is glossy and slightly thickened. Add butter, stir until butter is melted, and pour sauce over the meat and vegetables.
- Cut chicken breasts in half horizontally for easy serving and add salt and pepper to taste.
Nutrition Facts : Calories 555.4, Fat 23.9, SaturatedFat 7.2, Cholesterol 61.9, Sodium 1822.3, Carbohydrate 64.3, Fiber 9.6, Sugar 15.4, Protein 24.9
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jamyla lofton
[email protected]I'm definitely adding this recipe to my regular rotation.
Dawood Sulman
[email protected]This recipe is a great way to use up leftover chicken.
Orisa Taohid Taohid
[email protected]The sauce was a bit too thick for my taste, so I added a little bit of water.
Alihasain Alihasain
[email protected]I'm not a fan of bell peppers, so I substituted zucchini and it turned out great!
lailuma nasery
[email protected]I highly recommend this recipe to anyone looking for a flavorful and easy-to-make chicken dish.
Shahzaib Shahzad
[email protected]I've made this recipe several times now and it's always a hit with my family and friends.
Arikora Muhammedhadi
[email protected]This was a great recipe for a beginner cook. It was easy to follow and the results were delicious.
Earl Curtis
[email protected]I'm definitely making this again!
usama Tariq
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Tarek Rahoman
[email protected]I thought the sauce was a bit too salty, but that's just my personal preference.
Mim Jannat
[email protected]The chicken was a bit dry, but the vegetables and mushrooms were delicious.
Jamie Nowling
[email protected]This recipe was a lifesaver on a busy weeknight. It was easy to make and the whole family loved it.
Mokgadi Grace
[email protected]I'm not a huge fan of mushrooms, but I loved them in this dish. They were perfectly cooked and added a nice earthy flavor.
Cynthia Ukaba
[email protected]This was the best chicken breast recipe I've ever tried! The chicken was tender, juicy, and packed with flavor.