STOVE TOP BLUEBERRY SLUMP
If you love warm, sweet blueberries with fluffy dumplings on top, this is the recipe for you! This is "supposed" to serve 6, but that's only if you have very-restrained eaters. Sometimes this serves only 2 in my house!
Provided by DuChick
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large heavy saucepan, combine blueberries, sugar, water, lemon peel and juice, then bring to a boil. Reduce heat and simmer, uncovered for 5 minutes.
- Meanwhile, combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles a coarse meal. Add milk quickly, mixing until dry ingredients are just moistened. Drop dough by spoonfuls into simmering berries (makes six dumplings). Cover and cook over low heat for 10 minutes. Do not lift lid.
- Spoon dumplings into individual serving bowls and spoon some sauce over each. Serve warm with cream or whipped cream, if desired.
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eyadul Sorif
[email protected]This was a great recipe! Thanks for sharing it.
Margaret Savage
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Ben Willis
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Creeper Craft
[email protected]This was the worst blueberry slump I've ever had. The berries were sour, and the topping was soggy.
Seann McClelland
[email protected]I followed the recipe exactly, but my slump didn't turn out as crispy as I expected. I'm not sure what I did wrong.
M Haji
[email protected]The slump was a bit dry for my taste. I think I'll add a little more butter or milk next time.
Cam Pedrick
[email protected]This was my first time making a blueberry slump, and it was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
dua abaasi
[email protected]I've made this slump several times, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
aju ali
[email protected]This was the perfect dessert for a summer picnic. It was light and refreshing, and the blueberries were so flavorful.
Lilly Coykendall
[email protected]I made this slump for a brunch party, and it was a big hit. Everyone loved the combination of sweet and tart berries with the crispy topping.
Ch Saqlain
[email protected]I'm not a baker, but I was able to make this slump without any problems. It was so easy to follow the recipe, and the end result was delicious.
Caren Muinde
[email protected]This was my first time making a blueberry slump, and it turned out great! I used fresh blueberries from my garden, and they were perfect. The slump was sweet and tart, and the topping was crispy and flavorful.
Marisa Reniero
[email protected]I've made this slump several times, and it's always a hit. It's so easy to make, and it's always delicious.
Sandra Alexis
[email protected]I made this slump for a potluck, and it was a huge success! Everyone loved it. I'll definitely be making it again.
Pratima Murday
[email protected]This was a great recipe! I followed it exactly, and it turned out perfectly. The slump was delicious, and it was gone in minutes.
Ali Juliana
[email protected]I'm not usually a fan of blueberry desserts, but this slump was really good! The berries were sweet and tart, and the topping was crispy and flavorful. I'll definitely be making this again.
Ahomed bin Rakib farsi
[email protected]This blueberry slump was a hit with my family! The berries were plump and juicy, and the topping was perfectly golden brown. I served it with a scoop of vanilla ice cream, and it was the perfect summer dessert.