STOVE TOP BARBECUE RIBS
Make and share this Stove Top Barbecue Ribs recipe from Food.com.
Provided by occasionalbaker
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place soup mix, bbq sauce, water and Tabasco sauce in a large sauce pan.
- Stir to combine.
- Bring to a boil.
- Add ribs.
- Cover pot, reduce heat and simmer for about 45 minutes (sauce will not cover all of the ribs).
- Remove ribs to a dish.
- Bring sauce to a boil and stir until thickened.
- Taste and add salt pepper and more Tabasco to taste (I usually add another tablespoon = we like our sauce on the hot side).
- Cut ribs into serving sized pieces and return to the pot of thickened sauce.
- Stir to coat ribs.
- Serve and enjoy (I hope).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
NICHOLAUS MSEMO
[email protected]I'm not a big fan of ribs, but these were actually really good. The sauce was especially tasty.
Jalia Zuena
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was perfect.
Samir As Vloger
[email protected]The ribs were a little dry, but the flavor was good.
Sufyan Ali sufyan Ali Sufyan Ali sufyan Ali
[email protected]I love this recipe! The ribs are always so tender and the sauce is to die for.
Mohamed SAHLI
[email protected]These ribs were a bit too spicy for my taste.
Chmuzamal Saab
[email protected]I've made these ribs a few times now and they are always a hit! The sauce is so flavorful and the ribs are always tender and juicy.
Agoma Jackline
[email protected]The ribs were a little tough, but the flavor was good.
Jonah Ulg
[email protected]These ribs were so easy to make and they turned out so delicious! I will definitely be making them again.
Mudassir Mujtaba
[email protected]Overall, great recipe. Will definitely make again!
Tanko Pauline
[email protected]The sauce was a little too sweet for my taste.
Shimil Nil
[email protected]Ribs were fall-off-the-bone tender and flavorful.
What's the point of a name
[email protected]These ribs were amazing! The meat was tender and juicy, and the sauce was perfect. I will definitely be making these again.
Mike Russell
[email protected]The ribs were a little dry, but the sauce was delicious. I would recommend cooking them for a little less time next time.
Mujahid bhai
[email protected]These ribs were easy to make and turned out great. I especially liked the sauce, which was tangy and sweet. I will definitely be making these again.
Md.Tariqul Islam
[email protected]I made these ribs for a party and they were a huge success. Everyone loved them! I followed the recipe exactly and they turned out perfectly. The ribs were tender and flavorful, and the sauce was amazing.
Roquendo Thompson
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I used a dry rub and let the ribs marinate for 24 hours before cooking. I cooked them on the stovetop in a Dutch oven, and they were done in about 2 hours. I served them with