STOUT-MARINATED STEAK TIPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Stout-Marinated Steak Tips image

Provided by Food Network

Time 8h30m

Yield 10 to 12 servings

Number Of Ingredients 9

5 pounds beef flap meat
4 ounces soy sauce
4 ounces Worcestershire sauce
1 cup molasses
1 pound brown sugar
1 tablespoon red pepper flakes
1 teaspoon freshly ground black pepper
5 or 6 cloves garlic, smashed
2 cans stout (recommended: Guinness)

Steps:

  • Trim the silver skin and icky fatty parts from your flap meat, then cut into 3- or 4-ounce chunks, or whatever size you like. Place in a container with a tight-fitting lid; don't forget to leave extra space for the marinade.
  • In a large bowl, whisk together the soy sauce, Worcestershire sauce, molasses, brown sugar, red pepper flakes, black pepper and garlic. Add the stout; be careful, it will foam a bit. There is really no need to add salt--the soy and Worcestershire are plenty salty.
  • Pour the marinade over the beef tips and stir gently to evenly coat. (If you don't use all the marinade, it will keep, refrigerated, in an airtight container for up to 2 weeks.)
  • Refrigerate the meat for 8 hours or overnight; it will keep for up to 4 or 5 days. Cook as desired.

Ch Saiqa
[email protected]

These steak tips were a little too spicy for my taste, but my husband loved them! I'll try making them again with less cayenne pepper next time.


Shakib Hasan
[email protected]

I'm not a very experienced cook, but this recipe was easy to follow and the steak tips turned out great! I'll definitely be making this again.


INEMESIT DANIEL
[email protected]

This is my go-to recipe for steak tips! They're always so tender and flavorful. I love that I can marinate them ahead of time, too.


Saida Nuhu
[email protected]

I've made this recipe several times now and it's always a hit! The steak tips are always cooked perfectly and the marinade is amazing.


TNT SHAHZAD
[email protected]

These steak tips were delicious! The marinade made the meat so tender and juicy. I will definitely be making this recipe again.


Morné Groenewald
[email protected]

I was skeptical about this recipe at first, but I'm so glad I tried it! The steak tips were incredibly tender and flavorful. I will definitely be making this again.


Gana haitham
[email protected]

This recipe is a keeper! The steak tips were so juicy and flavorful, and the marinade was perfect. I'll definitely be making this again and again.


Kety kokou
[email protected]

I'm not a huge fan of steak, but these stout-marinated steak tips were surprisingly good! The marinade really tenderized the meat and gave it a great flavor. I'll definitely be making these again.


Ssentuya Enock
[email protected]

These steak tips were a hit at my last party! Everyone loved them and couldn't stop talking about how tender and flavorful they were.


Sindi Zondi
[email protected]

I love this recipe! It's so easy to make and the steak tips always come out perfectly. My guests always rave about them.


Dj Rana
[email protected]

Wow! These steak tips were amazing!! The marinade made them so tender and juicy, and the flavor was out of this world. Highly recommend this recipe!


Wr Wahid
[email protected]

Just tried this recipe and it was absolutely delicious! The marinade was so flavorful and the steak tips were cooked perfectly. Will definitely be making this again.


myousaf Khanzi
[email protected]

My husband raved about these stout-marinated steak tips! They were cooked to perfection and had the most amazing flavor. Even my picky kids loved them!


Claudine Lumsden
[email protected]

OMG! This stout-marinated steak tips recipe is a game-changer! The marinade tenderizes the steak perfectly, infusing it with incredible flavor. The tips came out so juicy and flavorful, it was like a steakhouse-quality meal at home.