STORMY DAY BREAKFAST BREAD PUDDING
This is a recipe that I clipped from the newspaper. I modified it by changing the topping. The original recipe called for 1 cup of low-fat granola, but I switched it to a topping like you would find on an apple crisp. Use any type of bread. I used 2 wheat & 2 egg hamburger buns from the freezer.
Provided by karen
Categories Breakfast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Spray an 8" x 8" glass baking dish with cooking spray.
- In a large bowl, combine milk, eggs, brown sugar, vanilla and salt. Blend well.
- Add bread cubes and mix well. Pour mixture into prepared pan.
- Arrange place pears over bread and sprinkle entire top with cinnamon.
- Mix topping ingredients of oatmeal, brown sugar and melted butter together.
- Sprinkle over bread & pears.
- Bake for 50-60 minutes or until knife inserted in center comes out clean. Let sit for 5 minutes before cutting. Serve warm.
Nutrition Facts : Calories 317.3, Fat 7.1, SaturatedFat 3.4, Cholesterol 73.8, Sodium 365.5, Carbohydrate 55.2, Fiber 2.6, Sugar 29.6, Protein 8.8
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Nisi Calderón
[email protected]I would definitely recommend this bread pudding recipe to others.
Emma Munoz
[email protected]This bread pudding is the perfect dessert for a special occasion.
Bishal karn
[email protected]This bread pudding is a great recipe to make for a crowd. It's easy to double or triple the recipe.
Carine Majzoub
[email protected]This bread pudding is a great way to start the day. It's hearty and filling, and it gives me energy for the day ahead.
Kymani Smith
[email protected]This bread pudding is the perfect comfort food. It's warm, gooey, and delicious.
Mater Mrer
[email protected]I love that this recipe uses simple ingredients. I always have them on hand.
Markuss Raits Priedƒ´tis
[email protected]This bread pudding is a great way to use up leftover bread. It's also a very versatile recipe. You can add different fruits, nuts, or spices to change the flavor.
Roger McIVER
[email protected]I've never made bread pudding before, but this recipe was so easy to follow. It turned out great!
Abdul Salam99
[email protected]This bread pudding is a great recipe for beginners. It's very easy to follow.
athuman killuwa
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy mornings.
Nicole Alvallar
[email protected]This bread pudding is a great way to use up leftover bread. It's also a very budget-friendly recipe.
Ayoob Jan
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's so delicious!
Hiba Waqas
[email protected]This is the best bread pudding recipe I've ever tried. It's so moist and flavorful.
David Ekanem
[email protected]I made this bread pudding for my brunch guests, and they raved about it. It was the perfect dish to serve on a chilly morning.
Reinhardt Waldeck
[email protected]This bread pudding is so easy to make, even my kids can help. They love getting involved in the cooking process.
Riah Xoli
[email protected]I love that this recipe uses day-old bread. It's a great way to use up leftovers.
Khanbaba Khan1122
[email protected]This is one of my favorite breakfast recipes. It's so warm and comforting, and it's perfect for a lazy weekend morning.
Prosper Okwe
[email protected]I've made this bread pudding several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Ariyaan Panwaar
[email protected]This breakfast bread pudding was a hit with my family! They loved the sweet and savory flavors.