STONE FRUIT COMPOTE
From Everyday Food. They suggest using peaches, nectarines, and plums as the stone fruit options; the fruit should total about 3/4 lb. In place of the cinnamon and lemon zest, you can also use 1 star anise and 2 allspice berries.
Provided by Keee8698
Categories Plums
Time 17m
Yield 1 1/3 cup, 15 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a small saucepan.
- Cook over medium-high heat, stirring occasionally, until fruit is soft, about 8-12 minutes.
- Transfer to a pint-sized jar and let cool.
- Store covered in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 8.5, Sodium 8, Carbohydrate 2.3, Sugar 2.3
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Asif Khattak
[email protected]This compote is a keeper! I'll definitely be making it again and again.
Yaseen Jann
[email protected]I'm going to try making this compote with different types of fruit. I think it would be great with berries or citrus fruits.
Daniella Jnphilippe
[email protected]This compote is a great gift idea. It's easy to make and it's always appreciated.
Akbar Boy
[email protected]I love the way this compote looks in a jar. It's so pretty and inviting.
Geary Amarion
[email protected]This compote is a great way to add a pop of flavor to your favorite desserts.
Leon Jackson
[email protected]I'm not usually a fan of fruit compote, but this one is really good! The flavors are well-balanced and it's not too sweet.
Sifran Jamal
[email protected]This is the best stone fruit compote I've ever had! The flavors are amazing and the texture is perfect.
Sophie Murray
[email protected]I made this compote for a special breakfast and it was a huge success! The compote was so flavorful and delicious.
Waseem Fazal
[email protected]This compote is the perfect way to use up leftover fruit. I always have a few odds and ends of fruit in my fridge, and this is a great way to use them up before they go bad.
Muhammad Ali
[email protected]I love that this recipe uses seasonal fruit. It's a great way to enjoy the flavors of summer.
Amishe Praise Dauda
[email protected]This compote is so versatile! I've used it on pancakes, waffles, yogurt, and even ice cream. It's always a hit.
Eman ali Unar
[email protected]I've made this compote several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and tart.
jenifa ameli
[email protected]I love the simplicity of this recipe. Just a few fresh ingredients and a little bit of time, and you have a delicious compote that can be used in so many different ways.
Mostafa Tito
[email protected]This is my new go-to recipe for stone fruit compote! It's so easy to make and it always turns out perfectly.
Sheam Mahmud
[email protected]I made this compote for a brunch party and it was a hit! Everyone loved the fresh, fruity flavor and the pop of color it added to the table.
The Seymore family show
[email protected]This stone fruit compote was a delightful summer treat! The flavors of the different fruits blended perfectly, and the compote was the perfect consistency - not too thick, not too runny.