GOLDEN CARROT FRUITCAKE
Start a new holiday tradition with this flavorful golden fruitcake from Judy Junwirth of Athol, South Dakota.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 2 loaves.
Number Of Ingredients 11
Steps:
- In a bowl, combine oil and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, baking soda, cinnamon and salt; add to the egg mixture. Beat until smooth. Stir in remaining ingredients. , Pour into two greased and floured 9x5-in. loaf pans. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes; remove to a wire rack to cool completely.
Nutrition Facts : Calories 282 calories, Fat 14g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 198mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 2g fiber), Protein 4g protein.
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Damilola Ajayi
[email protected]This fruitcake is the best I've ever had! It's moist, flavorful, and the carrots add a nice sweetness.
Annie Bennett
[email protected]I've never made fruitcake before, but this recipe was easy to follow and the results were delicious! The cake was moist and flavorful, and the carrots added a nice sweetness.
Wahab Dogar
[email protected]This fruitcake is a great way to use up leftover carrots. It's easy to make and it's a delicious and festive treat.
Majid Majid ashraf
[email protected]I made this fruitcake for my family and they loved it! It was moist and flavorful, and the carrots added a nice sweetness.
Hanif Blouse
[email protected]This fruitcake is a great way to use up leftover carrots. It's easy to make and it's a delicious and festive treat.
Theopista Dennis
[email protected]I've never made fruitcake before, but this recipe was easy to follow and the results were delicious! The cake was moist and flavorful, and the carrots added a nice sweetness.
Julio Ekampala
[email protected]This fruitcake is a great way to use up leftover carrots. It's easy to make and it's a delicious and festive treat.
Shipon Hasan
[email protected]I made this fruitcake for my family and they loved it! It was moist and flavorful, and the carrots added a nice sweetness.
James Goerlitz
[email protected]This fruitcake is a great way to use up leftover carrots. It's easy to make and it's a delicious and festive treat.
caderdog 721
[email protected]I've never made fruitcake before, but this recipe was easy to follow and the results were delicious! The cake was moist and flavorful, and the carrots added a nice sweetness.
Sahim Mohammad
[email protected]This fruitcake is a great way to use up leftover carrots. It's moist and flavorful, and it's a healthy and festive treat.
Sh Fol
[email protected]I made this fruitcake for my family and they loved it! It was moist and flavorful, and the carrots added a nice sweetness.
Arifin Sani
[email protected]This fruitcake is delicious! I love the combination of carrots and spices. It's a great way to use up leftover carrots, and it's a healthy and festive treat.
Jessica Mclean
[email protected]I've made this fruitcake several times now, and it always turns out perfectly. It's a great recipe to use up leftover carrots, and it's always a crowd-pleaser.
Diegoivan Nunez
[email protected]This fruitcake was a hit at my holiday party! It was moist and flavorful, and the carrots added a nice sweetness. I will definitely be making this again next year.