STONE CRAB WITH MUSTARD SAUCE
Provided by Kris Wessel
Categories Mustard Shellfish Appetizer Christmas Buffet Condiment Seafood Crab Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 10 to 12 servings
Number Of Ingredients 11
Steps:
- In a small bowl, whisk together the dry mustard, sugar, and 2 tablespoons warm water; let stand 5 minutes. In a small sauté pan over moderate heat, warm 2 tablespoons of the oil. Add the garlic and shallot and sauté, stirring occasionally, for 1 minute.
- In a large bowl using a balloon whisk, whip the egg yolks for 1 minute to lighten them. Whisk in the lemon juice, Dijon mustard, salt, and cayenne pepper. Add the dry-mustard mixture, along with the garlic and shallots, and stir until blended. Gradually drizzle in the remaining 3/4 cup plus 2 tablespoons oil, whisking to combine. Cover and chill at least 20 minutes before serving. DO AHEAD: The mustard sauce can be prepared ahead and stored, covered in the refrigerator, up to 24 hours.
- To Serve
- Serve the mustard sauce in small bowls or ramekins, alongside the stone crab claws.
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Robina Mwihaki
[email protected]This recipe is a keeper! The crab was cooked to perfection and the mustard sauce was delicious. I served it with a side of roasted vegetables and it was a complete meal.
Mr Raj07
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the crab and the mustard sauce. I'll definitely be making this again.
Steven Romero
[email protected]This was my first time cooking stone crab, and I'm so glad I tried this recipe. The crab was cooked perfectly and the mustard sauce was amazing. I'll definitely be making this again.
Jamie Romero
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The crab was succulent and the mustard sauce was rich and creamy. A special occasion dish.
Musiimenta Timothy
[email protected]I'm not a fan of seafood, but even I enjoyed this dish. The crab was delicate and the mustard sauce was flavorful without being overpowering.
Fairy Are true
[email protected]Definitely a 5-star recipe! The crab was cooked to perfection and the mustard sauce was divine. My family loved it.
Muhammad Rumman
[email protected]Yum!
Sunil Ojha
[email protected]Meh.
Md Yousuf Rony
[email protected]This recipe was a disaster! The crab was overcooked and the mustard sauce was bland. I would not recommend this recipe to anyone.
painkiller
[email protected]The mustard sauce was a bit too strong for my taste, but the crab was cooked perfectly. Overall, a good recipe with some room for adjustment.
MIchael schreader
[email protected]Easy to follow recipe that yielded amazing results. The mustard sauce was a standout, with a perfect balance of tanginess and creaminess. Highly recommend!
Shaibu Imam
[email protected]I've never had stone crab before, but this recipe made me a fan! The crab was succulent and flavorful, and the mustard sauce was the perfect accompaniment. Will definitely be making this again!
Granisha Williams
[email protected]This stone crab with mustard sauce was a delightful dish! The crab was cooked perfectly, and the mustard sauce was a delicious complement. A keeper recipe!