STOLLEN BITES RECIPE - (4.4/5)
Provided by á-9642
Number Of Ingredients 22
Steps:
- Sponge: Mix ingredients together and set aside for 1 hour, or for up to 4 hours. Fruit: Mix ingredients together and set aside to allow the fruit to absorb the liquor. Dough: Combine the sponge and the dough ingredients (except for the almonds), and mix and knead to make a soft, shiny, elastic dough. Towards the end, knead in the soaked fruits (along with any liquid) and almonds. Allow the dough to rise, covered, for 1 1/2 to 2 hours. Turn the dough out onto a work surface and divide it into 40 pieces, rolling each piece into a ball. Place the balls on a greased or parchment-lined baking sheet, leaving about 1-inch between them. Cover and let rise for about 45 minutes, until the balls are puffy. Bake the stollen bites in a preheated 350°F oven for about 18 minutes, until they're light brown. Remove from the oven and cool for 10 minutes. Toss stollen in the melted butter, then the confectioners' sugar. Allow to cool completely before wrapping and storing. Stollen bites keep well for a week at room temperature; freeze for longer storage. Toss with confectioners' sugar again just before serving, if desired. Note: Because of stollen's high sugar content, we find you'll make a better loaf by beginning with an overnight sponge. This bubbly mixture of yeast, flour and water is a good base upon which the sugar, milk, and butter-rich stollen can successfully grow.
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Rema Boojhawon
[email protected]I would not recommend this recipe.
puppymon
[email protected]I followed the recipe exactly, but my stollen bites didn't turn out as good as I expected.
Rev Kenny Vvhetstone
[email protected]These stollen bites are a bit dry.
Nari K
[email protected]The glaze on these stollen bites is a bit too thick and sticky.
SHUAIB BINFORID
[email protected]These stollen bites are a bit too sweet for my taste.
Mashark Madhu
[email protected]I'm not a big fan of marzipan, but I really enjoyed these stollen bites.
Texas Hotshot
[email protected]These stollen bites are a delicious and easy-to-make holiday treat.
BAL TV
[email protected]I love the festive look of these stollen bites.
Zhob Gaming
[email protected]These stollen bites are a great way to share the holiday spirit with friends and family.
En Te
[email protected]I made these stollen bites with my kids and they had a lot of fun helping me.
Sulaman Ashraf
[email protected]These stollen bites are the perfect size for a quick snack or dessert.
Hoor Pari
[email protected]I love the flavor of the marzipan in these stollen bites.
Rana Sami Ul Hassan
[email protected]These stollen bites are a great way to use up leftover Christmas stollen.
allison bain
[email protected]I'll definitely be making these stollen bites again.
Rupesh Khadka
[email protected]These stollen bites are delicious! I made them for a Christmas party and they were a huge hit.
Nnaemeka Ebigbo
[email protected]I love these stollen bites! They're so moist and flavorful, and the glaze is the perfect finishing touch.
Asja Celiku
[email protected]These stollen bites are the perfect holiday treat. They're easy to make and always a hit with my friends and family.
Najeem Mhmd
[email protected]I've made this recipe twice now and it's always a crowd-pleaser. The stollen bites are moist and flavorful, and the glaze gives them a nice shiny finish.
oyamenda judith
[email protected]These stollen bites were a huge hit at my Christmas party! They were so easy to make and everyone loved them.