Make and share this Stir-Fry Noodles With Chicken and Macadamias (Australian) recipe from Food.com.
Provided by UmmBinat
Categories Lunch/Snacks
Time 27m
Yield 2 units, 2 serving(s)
Number Of Ingredients 9
Steps:
- Soak the noodles in boiling water for 1-2 minutes. Drain and set aside.
- Heat the wok, add the oil and swirl it around. Throw in the chicken and stir-fry for 2-3 minutes or until golden all over. Add the shallots and capsicum and stir-fry for 30 seconds.
- Add the drained noodles and toss well to combine. Add lime juice and sweet chill sauce and toss again.
- Divide between two warm bowls. Garnish with coriander leaves.
- Tip - 10-12 medium green prawns (cleaned, deveined, tails left on) can be substituted for the chicken.
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lima Uganda
[email protected]This stir-fry looks delicious! I can't wait to try it out.
Tyrese Teirney
[email protected]I'm not a big fan of noodles, but I really enjoyed this stir-fry. The chicken and vegetables were cooked perfectly.
Shafique Munier
[email protected]This stir-fry is a great way to use up leftover chicken. It's also a really quick and easy meal to make.
Rania Munawa
[email protected]I loved this stir-fry! The chicken was so tender and the sauce was amazing. I'll definitely be making this again.
Shafiqul Islam
[email protected]This stir-fry was a bit bland for my taste. I think I'll add some more spices next time.
Ashraf Muyugu
[email protected]I'm not sure about the macadamia nuts in this stir-fry. I think I'll leave them out.
Kennedy gitau
[email protected]This stir-fry is the perfect meal for a weeknight dinner. It's quick and easy to make, and it's always a hit with my family.
Saeed Ali
[email protected]I'm not a big fan of stir-fries, but this one looks really good. I might have to give it a try.
Carter Meaux
[email protected]This stir-fry looks amazing! I can't wait to try it.
Kgothatso Boko
[email protected]I made this stir-fry last night and it was delicious! The flavors were amazing and the chicken was cooked to perfection. I would definitely recommend this recipe.
Xavier Borjas
[email protected]This stir-fry was a hit with my family! The chicken was tender and juicy, the noodles were perfectly cooked, and the macadamia nuts added a nice crunch. I'll definitely be making this again.