STIR-FRY NOODLES WITH CHICKEN AND MACADAMIAS (AUSTRALIAN)

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Stir-Fry Noodles With Chicken and Macadamias (Australian) image

Make and share this Stir-Fry Noodles With Chicken and Macadamias (Australian) recipe from Food.com.

Provided by UmmBinat

Categories     Lunch/Snacks

Time 27m

Yield 2 units, 2 serving(s)

Number Of Ingredients 9

400 g hokkien noodles
1 tablespoon toasted sesame oil
250 g chicken breasts or 250 g tenderloin, sliced into thin strips
4 green onions, sliced on the diagonal (shallots)
1/2 half red capsicum, sliced thinly
75 g roasted macadamia halves
juice 1 lime
3 -4 tablespoons sweet chili sauce
1/2 half cup fresh coriander leaves

Steps:

  • Soak the noodles in boiling water for 1-2 minutes. Drain and set aside.
  • Heat the wok, add the oil and swirl it around. Throw in the chicken and stir-fry for 2-3 minutes or until golden all over. Add the shallots and capsicum and stir-fry for 30 seconds.
  • Add the drained noodles and toss well to combine. Add lime juice and sweet chill sauce and toss again.
  • Divide between two warm bowls. Garnish with coriander leaves.
  • Tip - 10-12 medium green prawns (cleaned, deveined, tails left on) can be substituted for the chicken.

lima Uganda
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This stir-fry looks delicious! I can't wait to try it out.


Tyrese Teirney
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I'm not a big fan of noodles, but I really enjoyed this stir-fry. The chicken and vegetables were cooked perfectly.


Shafique Munier
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This stir-fry is a great way to use up leftover chicken. It's also a really quick and easy meal to make.


Rania Munawa
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I loved this stir-fry! The chicken was so tender and the sauce was amazing. I'll definitely be making this again.


Shafiqul Islam
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This stir-fry was a bit bland for my taste. I think I'll add some more spices next time.


Ashraf Muyugu
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I'm not sure about the macadamia nuts in this stir-fry. I think I'll leave them out.


Kennedy gitau
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This stir-fry is the perfect meal for a weeknight dinner. It's quick and easy to make, and it's always a hit with my family.


Saeed Ali
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I'm not a big fan of stir-fries, but this one looks really good. I might have to give it a try.


Carter Meaux
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This stir-fry looks amazing! I can't wait to try it.


Kgothatso Boko
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I made this stir-fry last night and it was delicious! The flavors were amazing and the chicken was cooked to perfection. I would definitely recommend this recipe.


Xavier Borjas
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This stir-fry was a hit with my family! The chicken was tender and juicy, the noodles were perfectly cooked, and the macadamia nuts added a nice crunch. I'll definitely be making this again.