STIR FRY BEEF & SPINACH WITH NOODLES
Steps:
- 1. Stack beef steaks; cut lenthwise in half and thein crosswise into 1 inch wide strips.
- 2. Combine marinade ingredients; add beef, tossing to coat.
- 3. Cover and marinate in refrigerator 10 minutes.
- 4. Meanwhile cook pasta according to package directions. (Keep warm)
- 5. Remove beef from marinade; reserve marinade.
- 6. Heat large nonstick wok or skillet over medium-high heat until hot.
- 7. Add beef (half at a time) and stir fry 1 to 2 minutes or until outside is no longer pink. (Do not overcook)
- 8. Remove beef. Keep warm.
- 9. In same skillet, combine pasta, spinach, water chestnuts, green onions and reserved marinade; cook until spinach is wilted and mixture is heated through, stirring occasionally.
- 10. Return beef to skillet; mix lightly.
- 11. Garnish with chili peppers.
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Kelly Maire
[email protected]This stir-fry is a great weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I especially love the addition of the noodles, which make the dish more filling.
Mehrooo Jogixai
[email protected]I've made this stir-fry several times now and it's always a hit with my family. It's a great way to use up leftover beef and spinach. I also like that it's a healthy dish.
Evie Mika
[email protected]This recipe was a lifesaver! I was short on time and needed to make a quick and easy meal. This stir-fry was perfect. It was delicious and only took about 30 minutes to make.
Md Josim Uddin
[email protected]I'm not sure what I did wrong, but my stir-fry turned out really oily. The beef was also a bit tough. I think I'll try a different recipe next time.
Learndra Wilson
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. Other than that, it was a quick and easy meal to make.
Abush Markos
[email protected]This stir-fry was easy to make and very delicious. I especially liked the addition of the ginger and garlic, which really gave the dish a boost of flavor. I would definitely recommend this recipe.
Aina Ogunsakin
[email protected]I'm not a big fan of spinach, but I actually really liked this dish. The beef and noodles were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Gadra Vanessa
[email protected]This stir-fry was a bit too spicy for my taste, but I think that's just because I used a lot of chili peppers. Other than that, the dish was very flavorful and I enjoyed it.
Brittany Quito
[email protected]I tried this recipe and it turned out great! The beef was tender and the spinach was cooked perfectly. I also liked the addition of the noodles, which made the dish more filling.
Samir Baloch
[email protected]This dish was delicious! I loved the combination of beef, spinach, and noodles. The sauce was also very flavorful. I would definitely recommend this recipe.
Md Rubel Hasan
[email protected]I made this stir-fry for a weeknight dinner and it was a quick and easy meal. The flavors were all very well-balanced and the dish was not too oily. I would definitely make this again.
Alicia Bonngard
[email protected]This stir-fry was a hit with my family! The beef was tender and flavorful, the spinach was perfectly wilted, and the noodles were cooked to perfection. I especially loved the addition of the garlic and ginger, which really gave the dish a boost of fl