STIR-FRIED TOFU AND VEGETABLES WITH OYSTER SAUCE
Make and share this Stir-Fried Tofu and Vegetables with Oyster Sauce recipe from Food.com.
Provided by Leona L.
Categories Soy/Tofu
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Drain tofu and weigh down to press for 30 ins.
- Cut into 1/2 inch cubes.
- set aside Cut onions and celery into 1/2 inch diagonal pieces.
- Cut red pepper into 1/2 inch chunks, set veggies aside.
- Stir together water, oyster sauce, cornstarch, sherry and soya sauce, set aside.
- In wok or large heavy skillet.
- Heat 1 tbls of the oil over high heat, stir-fry ginger for 30 secs, add tofu and cook stirring gently, for about 3 mins or until light brown.
- With a slotted spoon, transfer to heated platter.
- Add remaining oil to wok and heat, stir-fry mushrooms, onions,celery and red pepper for 1 min.
- Return tofu to wok, stir to mix well.
- Stir oyster sauce mixture.
- Pour into wok and cook, stirring until liquid comes to a boil and boils for 1 minute.
- Serve immediately.
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Victor Musa
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
bongiwe brown sugar
[email protected]The tofu in this stir-fry was a bit too soft for my taste. I think I would cook it for a bit longer next time.
Kaniz Fatema Shova
[email protected]This stir-fry was a bit too spicy for me. I think I would use less chili peppers next time.
Pontsho Mimi
[email protected]I found this recipe to be a bit too salty for my taste. I think I would use less oyster sauce next time.
Mohamed Deek ali
[email protected]I'm not sure what went wrong, but my stir-fry turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Sophia 305 city girls
[email protected]This stir-fry is a great way to use up leftover rice. I always have a bunch of leftover rice in my fridge, and this is a great way to use it up.
Imran Zak
[email protected]I love the simplicity of this dish. It's a great weeknight meal that's easy to make and full of flavor.
Md Nobi
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids love the crispy tofu and the flavorful sauce.
Mary Blay
[email protected]I'm not a big fan of tofu, but I really enjoyed this dish. The sauce was flavorful and the tofu was cooked perfectly.
Govenda Jan
[email protected]This stir-fry is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up.
David Murray
[email protected]I love this recipe! It's so versatile and I can always find something to add to it. I've made it with chicken, shrimp, and tofu, and it's always delicious.
eyob
[email protected]Delicious and easy to make! I will definitely be making this again.
Sityebikazi Tshotsho
[email protected]This stir-fry was a hit with my friends! It was easy to make and everyone raved about the flavor. I'll definitely be making this again.
Sallypetra Moraa
[email protected]So good! I made this for dinner last night and my whole family loved it. The tofu was crispy and flavorful, and the vegetables were cooked perfectly.
Dawood Aman
[email protected]This recipe was easy to follow and turned out great! The only thing I changed was that I used low-sodium oyster sauce, and it was still plenty flavorful.
Randa almohammed
[email protected]I'm not usually a fan of tofu, but this dish was amazing! The tofu was crispy on the outside and tender on the inside, and the sauce was so flavorful. I'll definitely be making this again.
Shahriar Sajjad
[email protected]This stir-fried tofu and vegetables with oyster sauce was absolutely delicious! The sauce was flavorful and the tofu was cooked perfectly. I added a little bit of extra garlic and ginger, and it turned out even better. Definitely a keeper!