STIR-FRIED SWEET POTATOES
In a 2010 love letter to the food processor, Mark Bittman gave the machine the ultimate compliment: "I upgraded its position in my kitchen from a cabinet to a spot on my itsy-bitsy counter," he wrote. Here, he uses the machine to chop and grate vegetables, cutting down on prep time (and any possibility of shredding your knuckles on a box grater). The end result is a quick side dish, full of flavor from the ginger and soy sauce.
Provided by Mark Bittman
Categories easy, quick, weekday, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Put scallions in food processor and pulse until finely chopped; remove. Add garlic, ginger and chili to the processor and pulse until minced; remove. Fit the processor with grating blade and grate sweet potatoes.
- Put oil in a large nonstick or well-seasoned cast-iron skillet over medium-high heat. When hot, add garlic-ginger-chili mixture and fry for 30 seconds. Add half the scallions and all the potatoes and sprinkle with salt and pepper. Cook, stirring or tossing, until the potatoes are lightly browned, about 10 minutes; the potatoes need not be fully tender.
- Add soy sauce, toss once, and transfer potatoes to serving platter. Garnish with remaining scallions and serve immediately with additional soy sauce, if desired.
Nutrition Facts : @context http, Calories 252, UnsaturatedFat 8 grams, Carbohydrate 38 grams, Fat 10 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 509 milligrams, Sugar 8 grams
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Mumtaz Palari
[email protected]This recipe is a great way to use up leftover sweet potatoes. It's quick, easy, and delicious. I'll definitely be making it again.
MD Atik Hasan
[email protected]I made this recipe for my vegan friend and she loved it! The sweet potatoes were a great substitute for meat, and the sauce was flavorful and satisfying. I'll definitely be making this again for her.
Erefunke Olorisa
[email protected]This dish is a great way to get your kids to eat their vegetables. The sweet potatoes are sweet and flavorful, and the sauce is tangy and addictive. Even my picky eater loved it!
Ch Shakeel
[email protected]I'm always looking for new and exciting ways to cook sweet potatoes. This recipe definitely fits the bill! The sweet potatoes were perfectly cooked and the sauce was delicious. I'll definitely be making this again.
Samsung A10s
[email protected]This recipe is a great starting point for creating your own stir-fried sweet potato dish. Feel free to experiment with different vegetables, sauces, and spices to find a combination that you love.
Ahmad Dawod
[email protected]Overall, I thought this recipe was pretty good. The sweet potatoes were cooked well and the sauce was flavorful. However, I think it could use a bit more vegetables. Next time, I'll add some broccoli or snap peas.
Alan Davies
[email protected]The sauce was a bit too thin for my liking. I'll try adding a cornstarch slurry next time to thicken it up.
Dani Faith
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Thanvir Mahmud
[email protected]I made this dish for a potluck and it was a big hit! Everyone raved about the flavor and how tender the sweet potatoes were. I'll definitely be making it again for my next party.
Ghulamullah Chandio
[email protected]This recipe is a great way to use up leftover sweet potatoes. It's quick, easy, and flavorful. I'll definitely be making it again.
Mavis Amoateng
[email protected]I was skeptical about stir-fried sweet potatoes, but I'm so glad I tried this recipe. They were surprisingly delicious! The sauce was perfectly balanced and the veggies were cooked to perfection.
Carlos f Viveros vazquez
[email protected]Loved this recipe! The sweet potatoes were crispy on the outside and tender on the inside. The sauce was tangy and flavorful. Definitely a keeper!
Balochgirlgaming tiktok
[email protected]This dish was a breeze to make and turned out so tasty! The combination of sweet potatoes and bell peppers is a winner. I added a bit of extra garlic and ginger for a little more flavor.
Robin ortiz
[email protected]Absolutely delicious! The sweet potatoes were perfectly tender and the sauce was flavorful with just the right amount of tanginess and sweetness. I served it with rice and it was a hit with the whole family.