STIR-FRIED SUGAR SNAP PEAS WITH CHINESE SAUSAGE
Steps:
- Stir together soy sauce, Sherry, cornstarch, sugar, and salt.
- Heat a wok or deep heavy skillet over high heat until hot but not smoking, then stir-fry sausage 2 minutes. Transfer with a slotted spoon to a plate.
- Add garlic and ginger to fat remaining in wok and stir-fry until fragrant, about 30 seconds.
- Add peas and stir-fry 1 minute. Return sausage to wok, then add water and boil, stirring occasionally, until peas are crisp-tender, 1 to 2 minutes.
- Stir sauce again and add to peas along with scallions. Boil, stirring, until sauce is thickened and no longer cloudy, about 2 minutes. Season with pepper.
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Carlos Booker
[email protected]This dish was a bit too spicy for me, but my husband loved it! He said the peas were perfectly cooked and the sausage was very flavorful. I would make it again, but I would use a milder sausage.
Aysher shan
[email protected]I followed the recipe exactly, but my peas turned out mushy. I'm not sure what went wrong. The sausage was good, though.
Dora Trinidad-Campos
[email protected]I'm not a big fan of Chinese sausage, but I thought I'd give this recipe a try. I was pleasantly surprised! The peas were delicious, and the sausage added a nice savory flavor. I'll definitely be making this dish again.
Ssekabembe Fahad
[email protected]This was my first time making stir-fried sugar snap peas with Chinese sausage, and it turned out great! The peas were crisp and tender, and the sausage added a nice savory flavor. I served it over rice, and it was a delicious and satisfying meal.
kellye stanfield
[email protected]I made this dish for my family, and they all loved it! The peas were perfectly cooked, and the sausage was crispy and flavorful. I will definitely be making this dish again.
arbab javed
[email protected]This is a great recipe for a quick and easy weeknight meal. The peas and sausage are both cooked in one pan, so there's minimal cleanup. I always have the ingredients on hand, so it's a go-to recipe for me.
lama bimal
[email protected]I've made this dish several times, and it's always a hit. The peas are always crisp and tender, and the sausage is always flavorful. I love serving it over rice.
John Cudjoe
[email protected]This was a great recipe! I used fresh sugar snap peas from my garden, and they were so delicious. The sausage added a nice smoky flavor. I will definitely be making this dish again.
RJ EDIT CHANNEL
[email protected]I followed the recipe exactly, but my peas turned out mushy. I'm not sure what went wrong. The sausage was good, though.
Arbria
[email protected]This dish was a bit too spicy for me, but my husband loved it! He said the peas were perfectly cooked and the sausage was very flavorful. I would make it again, but I would use a milder sausage.
Mk Kadija
[email protected]I'm not a big fan of Chinese sausage, but I thought I'd give this recipe a try. I was pleasantly surprised! The peas were delicious, and the sausage added a nice savory flavor. I'll definitely be making this dish again.
wadzanai makanda
[email protected]This is one of my favorite recipes. It's so easy to make, and it always turns out great. The peas are always crisp and tender, and the sausage adds a nice smoky flavor. I highly recommend this recipe!
Noman Zubair
[email protected]I made this dish for a party, and it was a huge success! Everyone loved the combination of flavors and textures. The peas were perfectly cooked, and the sausage was crispy and flavorful.
jag men
[email protected]The stir-fried sugar snap peas with Chinese sausage was a hit! The peas were crisp and tender, and the sausage added a nice savory flavor. I served it over rice, and it was a perfect meal.