STIR-FRIED SPINACH WITH GARLIC
"Spinach has often been regarded with disdain in the west, probably because it is usually overcooked. This is a delicious, time-honored, southern Chinese recipe. The spinach is quickly stir-fried and then seasoned. It is very simple to prepare." Ken Hom from CHINESE COOKING. (We halved this recipe last night and enjoyed it hot with Mr. Hom's FISH IN HOT AND SOUR SAUCE. Wonderful!)
Provided by Gerry sans Sanddunes
Categories Spinach
Time 11m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash the spinach thoroughly.
- Remove all stems leaving just the leaves.
- Heat the wok (or large frying pan) until it is VERY hot.
- Add the oil.
- When the oil it is very hot and slightly smoking, add the garlic and salt.
- Stir-fry both for 10 seconds.
- Add the spinach and stir-fry for about 2 minutes to coat the spinach leaves thoroughly with the oil, garlic and salt.
- When the spinach has wilted to about one-third of its original size, add the sugar.
- Continue to stir-fry for another 4 minutes.
- Transfer to a plate and pour off any excess liquid.
- Serve hot or cold.
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Sidhuz 5911
[email protected]I love the simplicity of this recipe. It's a great way to get a healthy and delicious meal on the table in no time.
Haidor Miah
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
Pawan Rai
[email protected]I'm always looking for new ways to cook spinach, and this recipe is a winner! The garlic and ginger add a nice depth of flavor.
sagar jaan
[email protected]This dish is a great way to use up leftover spinach. It's also a healthy and delicious side dish.
Gifty Ampadu
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually double the recipe because it goes so fast.
Maruf Ali
[email protected]This is a delicious and healthy side dish. The spinach is cooked perfectly and the garlic and ginger add a nice flavor.
Waqas Sultani
[email protected]I've made this recipe several times and it's always a hit! It's a great way to get my kids to eat their vegetables.
javed JB
[email protected]This dish is so simple, but it's packed with flavor. I love the combination of garlic, ginger, and soy sauce.
Sai Faza
[email protected]I'm not a big fan of spinach, but this recipe changed my mind! The garlic and ginger really balance out the flavor of the spinach.
Paratik Bishwakarma
[email protected]This is a great recipe for a quick and easy side dish. The spinach is cooked perfectly and the garlic and ginger add a nice flavor.
Zainab Laminu
[email protected]I made this for lunch today and it was delicious! I added a few extra cloves of garlic because I love garlic. It was so easy to make and I will definitely be making it again.
Aminata Alisha Koroma
[email protected]This dish was a hit at my dinner party! Everyone loved the garlicky flavor and the tender spinach.
Hatibu Hamidu
[email protected]This is my new favorite way to cook spinach! It's so simple, but the flavors are amazing. I love the combination of garlic, ginger, and soy sauce.
Home Sims
[email protected]Followed the recipe exactly and it turned out great! The spinach was tender and flavorful, and the garlic and ginger added a nice kick. Will definitely be making this again.
Mera Salameh
[email protected]This stir-fried spinach with garlic was a quick and easy side dish that was packed with flavor. The garlic and ginger added a nice depth of flavor, and the spinach was cooked perfectly - still tender and bright green.