STIR-FRIED SNOW PEAS WITH SOBA
Snow peas are a great source of fiber, vitamin K, calcium and vitamin C.
Provided by Martha Rose Shulman
Categories dinner, easy, quick, weekday, main course
Time 10m
Yield Serves four
Number Of Ingredients 18
Steps:
- Heat the peanut butter for 10 seconds in a microwave to make it easier to mix. Combine with the soy sauce, vinegar, hot red pepper oil, cayenne, half the garlic and ginger, salt and pepper. Whisk together. Whisk in the sesame oil and broth. Set aside.
- Heat the canola or peanut oil in a wok or a large, heavy skillet over medium-high heat, and add the snow peas. Stir-fry for one to two minutes, and add the scallions and remaining garlic and ginger. Stir-fry for 20 seconds, and add the tofu (if using). Stir-fry for one to two minutes, then stir in the noodles and sauce. Toss together until the noodles are hot, and remove from the heat. Add the radishes and cilantro, stir together, and serve.
Nutrition Facts : @context http, Calories 377, UnsaturatedFat 13 grams, Carbohydrate 53 grams, Fat 15 grams, Fiber 3 grams, Protein 13 grams, SaturatedFat 2 grams, Sodium 725 milligrams, Sugar 4 grams, TransFat 0 grams
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Shawn sanady
[email protected]This recipe was a complete disaster. The soba noodles were overcooked, and the sauce was too salty.
Karim Bahar
[email protected]I followed the recipe exactly, but my snow peas were still tough. I think I'll try blanching them next time.
Updy Kany
[email protected]This dish was a little too bland for my taste. I added some extra soy sauce and Sriracha, and that helped a lot.
Afaa Afaq
[email protected]I'm not a big fan of snow peas, but I really enjoyed this recipe. The soba noodles and the sauce were amazing.
Mudessir Mughal
[email protected]This recipe is perfect for meal prep. I make a big batch on the weekend, and then I have lunch for the rest of the week.
Bhabha Sketchy
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they all come together to create a delicious and satisfying meal.
Chadwin Hendricks
[email protected]This is my go-to recipe for a quick and easy weeknight meal.
steven griffin
[email protected]I made this dish for a party, and it was a huge success. Everyone loved it!
Clown gaming
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Cat King
[email protected]I love the addition of the ginger and garlic to this recipe. It really gives the dish a nice flavor boost.
SYEDA MAHAM OP
[email protected]This dish is so easy to make, and it's a great way to use up leftover soba noodles.
Muhammad Imran Haider
[email protected]I've made this recipe several times now, and it always turns out great. The snow peas are crisp and tender, and the soba noodles are perfectly chewy.
Faran Ahmad
[email protected]This stir-fried snow peas with soba recipe was a hit with my family! The combination of flavors and textures was perfect, and the soba noodles were cooked to perfection.